Listar ISFOOD - Institute on Innovation & Sustainable Development in Food Chain por tema "Sensory quality"
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Raw-cured Spanish traditional meat product 'Chistorra de Navarra': sensory and composition quality standards
The aim of this work was to set the quality standards of the chistorra de Navarra, a raw-cured Spanish traditional meat product, through the study of its sensory and physicochemical features. The quality of chistorra ...