Listar ISFOOD - Institute on Innovation & Sustainable Development in Food Chain por tema "Water footprint"
Mostrando ítems 1-6 de 6
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Dissemination activities and water footprint of the Guadiana Basin
Estudio de huella hídrica en la Cuenca Transfronteriza del Guadiana -
The importance of irrigation supply chains within the water footprint: an example from the Pakistani part of the Indus basin
Many environmental studies have shown that a systems approach, including complete supply chains, is relevant for the assessment of the consequences of production and consumption on natural resources. This can also be applied ... -
The role of the food banks in saving freshwater resources through reducing food waste: the case of the Food Bank of Navarra, Spain
In the year 2011, the FAO estimated that food loss and waste reached one third of the total food produced worldwide. Since then, numerous studies have been published characterizing this problem and reflecting on its ... -
Tracking water for human activities: from the ivory tower to the ground
Water policy requires well established metrics for success. Precise metrics allow for quantifying progress and adjusting processes to produce the desired outcomes. We analyze the different schools of thought, nomenclatures ... -
Water footprint and virtual water trade of maize in the province of Buenos Aires, Argentina
Agriculture is the largest fresh water consuming sector, and maize is the most produced and consumed crop worldwide. The water footprint (WF) methodology quantifies and evaluates the water volumes consumed and polluted by ... -
Water footprint and virtual water trade: the birth and growth of a new research field in Spain
The growth in the number of studies applying and expanding the concepts of the water footprint and virtual water trade in Spain has generated a wealth of lessons and reflections about the scarcity, allocation, productive ...