Listar ISFOOD - Institute on Innovation & Sustainable Development in Food Chain por tema "Water quality"
Mostrando ítems 1-3 de 3
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Assessment of the main factors affecting the dynamics of nutrients in two rainfed cereal watersheds
Nutrient dynamics and factors that control nutrient exports were observed in two watersheds, namely Latxaga and La Tejería, with similar climatic and management characteristics throughout 10 years (2007–2016). Similar ... -
Effects of climate change on streamflow and nitrate pollution in an agricultural mediterranean watershed in northern Spain
Predicting water quality and quantity response to climate change in a watershed is very difficult due to the complexity and uncertainties in estimating and understanding future hydrological conditions. However, hydrological ... -
Water footprint and virtual water trade of maize in the province of Buenos Aires, Argentina
Agriculture is the largest fresh water consuming sector, and maize is the most produced and consumed crop worldwide. The water footprint (WF) methodology quantifies and evaluates the water volumes consumed and polluted by ...