Listar ISFOOD - Institute on Innovation & Sustainable Development in Food Chain por tema "Blood pressure"
Mostrando ítems 1-2 de 2
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Association of breakfast quality and energy density with cardiometabolic risk factors in overweight/obese children: role of physical activity
Arenaza, Lide
; Muñoz-Hernández, Victoria; Medrano Echeverría, María ; Osés Recalde, Maddi ; Amasene, María; Merchán Ramírez, Elisa; Cadenas-Sánchez, Cristina ; Ortega, Francisco B.; Ruiz, Jonatan R.; Labayen Goñi, Idoia (MDPI, 2018)
Artículo / Artikulua 
There is a general belief that having breakfast is an important healthy lifestyle factor; however, there is scarce evidence on the influence of breakfast quality and energy density on cardiometabolic risk in children, as ... -
Development of a genetic risk score to predict the risk of hypertension in european adolescents from the HELENA study
Pérez-Gimeno, Gloria; Seral-Cortes, Miguel; Sabroso-Lasa, Sergio; Esteban, Luis Mariano; Lurbe, Empar; Béghin, Laurent; Gottrand, Frédéric; Meirhaeghe, Aline; Muntaner, Manon; Kafatos, Antonios; Molnár, Dénes; Leclercq, Catherine; Widhalm, Kurt; Kersting, Mathilde; Nova, Esther; Salazar-Tortosa, Diego; González Gross, Marcela; Breidenassel, Christina; Sinningen, Kathrin; Ruyter, Thaïs de; Labayen Goñi, Idoia ; Rupérez, Azahara I.; Bueno-Lozano, Gloria; Moreno, Luis A. (Frontiers Media, 2023)
Artículo / Artikulua
Introduction: From genome wide association study (GWAS) a large number of single nucleotide polymorphisms (SNPs) have previously been associated with blood pressure (BP) levels. A combination of SNPs, forming a genetic ...
