Browsing Artículos de revista ISFOOD - ISFOOD aldizkari artikuluak by UPNA Author "Alfonso Ruiz, Leopoldo"
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Adipose tissue modification through feeding strategies and their implication on adipogenesis and adipose tissue metabolism in ruminants
Dietary recommendations by health authorities have been advising of the importance of diminishing saturated fatty acids (SFA) consumption and replacing them by polyunsaturated fatty acids (PUFA), particularly omega-3. ... -
Ayuda a las decisiones de apareamiento en poblaciones animales con información genealógica incompleta
Los coeficientes de parentesco y de relación media de parentesco son dos herramientas útiles para determinar apareamientos con el objetivo de controlar, de forma práctica, el aumento de la consanguinidad en poblaciones ... -
Conversión de las explotaciones de vacuno de leche a la producción de leche A2 ante una posible demanda del mercado: posibilidades e implicaciones
El mercado de la leche de vaca, tras la desaparición de las cuotas lácteas, está provocando una importante restructuración en el sector. Una de las alternativas que están desarrollando, fundamentalmente las pequeñas ... -
DNA extraction procedures and validation parameters of a real-time PCR method to control milk containing only A2 β-casein
Bovine milk mainly contains two types of β-casein: A1 and A2 variants. In recent years, a new variety of cows’ milk has emerged in the dairy sector called “A2 milk”. This novel product is characterised by the absence of ... -
Expression of key myogenic, fibrogenic and adipogenic genes in Longissimus thoracis and masseter muscles in cattle
Adipogenesis, myogenesis and fibrogenesis are related processes that can contribute to meat quality. Therefore, extending the knowledge of these processes would facilitate the identification of molecular markers that predict ... -
Impact of incorporating greenhouse gas emission intensities in selection indexes for sow productivity traits
Genetic improvement programmes should incorporate emerging challenges about environmental concerns into breeding goals. The large volume of pig meat production implies important greenhouse gas (GHG) emissions despite its ... -
Worldwide research trends on milk containing only A2 β-casein: a bibliometric study
The protein fraction of β-casein may play a key role in the manifestation of a new intolerance: milk protein intolerance. The most common forms of β-casein among dairy cattle breeds are A1 and A2 β-casein. During ...