Listar Artículos de revista ISFOOD - ISFOOD aldizkari artikuluak por autor UPNA "Beruete Díaz, Miguel"

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    • Application of MIR spectroscopy to the evaluation of chemical composition and quality parameters of foal meat: a preliminary study 

      Ruiz Darbonnens, Marta Upna; Beriain Apesteguía, María José Upna Orcid; Beruete Díaz, Miguel Upna Orcid; Insausti Barrenetxea, Kizkitza Upna Orcid; Lorenzo, José M.; Sarriés Martínez, María Victoria Upna Orcid (MDPI, 2020)   Artículo / Artikulua  OpenAccess
      The aim of this work was to study the potential of mid-infrared spectroscopy to evaluate the chemical composition and quality parameters of foal meat according to differences based on slaughter ages and finishing diets. ...

    • Lipid and protein oxidation marker compounds in horse meat determined by MIR spectroscopy 

      Jáuregui López, Irati Upna Orcid; Zulategi, Fernando; Beriain Apesteguía, María José Upna Orcid; Sarriés Martínez, María Victoria Upna Orcid; Beruete Díaz, Miguel Upna Orcid; Insausti Barrenetxea, Kizkitza Upna Orcid (MDPI, 2020)   Artículo / Artikulua  OpenAccess
      This work broadens the study of lipid and protein oxidation marker compounds in foal meat, employing the technology of Attenuated Total Reflectance-Fourier Transform Mid-Infrared Spectroscopy (ATR-FT/MIR, shortened in the ...

    • Metageometries for polycyclic aromatic hydrocarbons detection at THz range in food systems 

      Jáuregui López, Irati Upna Orcid; Insausti Barrenetxea, Kizkitza Upna Orcid; Beriain Apesteguía, María José Upna Orcid; Beruete Díaz, Miguel Upna Orcid (IEEE, 2021)   Artículo / Artikulua  OpenAccess
      Polycyclic aromatic hydrocarbons, when present in food systems, have been shown to have a detrimental effect on human health, producing carcinogenic elements. So, the implementation of processes for their detection and ...

    • Mid-infrared spectroscopy (MIR) for simultaneous determination of fat and protein content in meat of several animal species 

      Lozano Saiz, María; Rodríguez Ulibarri, Pablo Upna Orcid; Echeverría Morrás, Jesús Upna Orcid; Beruete Díaz, Miguel Upna Orcid; Sorolla Ayza, Mario Upna; Beriain Apesteguía, María José Upna Orcid (Springer, 2017)   Artículo / Artikulua  OpenAccess
      The aim of this research was to study the application of MIR spectroscopy as an alternative to conventional methods to determine fat and protein content. Samples of the main species used to produce meat products were ...

    • Tenderness of PGI "Ternera de Navarra" beef samples determined by FTIR-MIR spectroscopy 

      Beriain Apesteguía, María José Upna Orcid; Lozano Saiz, María; Echeverría Morrás, Jesús Upna Orcid; Murillo Arbizu, María Teresa Upna Orcid; Insausti Barrenetxea, Kizkitza Upna Orcid; Beruete Díaz, Miguel Upna Orcid (MDPI, 2022)   Artículo / Artikulua  OpenAccess
      Understanding meat quality attribute changes during ageing by using non-destructive techniques is an emergent pursuit in the agroindustry research field. Using beef certified samples from the protected geographical indication ...
      El Repositorio ha recibido la ayuda de la Fundación Española para la Ciencia y la Tecnología para la realización de actividades en el ámbito del fomento de la investigación científica de excelencia, en la Línea 2. Repositorios institucionales (convocatoria 2020-2021).
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