Listar Artículos de revista ISFOOD - ISFOOD aldizkari artikuluak por autor UPNA "Arana Navarro, Ana"
Mostrando ítems 1-4 de 4
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Adipose tissue modification through feeding strategies and their implication on adipogenesis and adipose tissue metabolism in ruminants
Urrutia Vera, Olaia
; Mendizábal Aizpuru, José Antonio ; Alfonso Ruiz, Leopoldo ; Soret Lafraya, Beatriz ; Insausti Barrenetxea, Kizkitza ; Arana Navarro, Ana (MDPI, 2020)
Artículo / Artikulua 
Dietary recommendations by health authorities have been advising of the importance of diminishing saturated fatty acids (SFA) consumption and replacing them by polyunsaturated fatty acids (PUFA), particularly omega-3. ... -
Expression of key myogenic, fibrogenic and adipogenic genes in Longissimus thoracis and masseter muscles in cattle
Martínez del Pino, Lara; Urrutia Vera, Olaia ; Arana Navarro, Ana ; Alfonso Ruiz, Leopoldo ; Mendizábal Aizpuru, José Antonio ; Soret Lafraya, Beatriz (Cambridge University Press, 2020)
Artículo / Artikulua
Adipogenesis, myogenesis and fibrogenesis are related processes that can contribute to meat quality. Therefore, extending the knowledge of these processes would facilitate the identification of molecular markers that predict ... -
Predicting beef carcass fatness using an image analysis system
Mendizábal Aizpuru, José Antonio ; Ripoll, Guillermo; Urrutia Vera, Olaia ; Insausti Barrenetxea, Kizkitza ; Soret Lafraya, Beatriz ; Arana Navarro, Ana (MDPI, 2021)
Artículo / Artikulua
The amount and distribution of subcutaneous fat is an important factor affecting beef carcass quality. The degree of fatness is determined by visual assessments scored on a scale of five fatness levels (the SEUROP system). ... -
Volatile compounds, odour and flavour attributes of lamb meat from the navarra breed as affected by ageing
Insausti Barrenetxea, Kizkitza ; Murillo-Arbizu, María ; Urrutia Vera, Olaia ; Mendizábal Aizpuru, José Antonio ; Beriain Apesteguía, María José ; Colle, Michael J.; Bass, Phillip D.; Arana Navarro, Ana (MDPI, 2021)
Artículo / Artikulua
This study aimed to assess the influence of ageing on the volatile compounds, as well as odour and flavour attributes of lamb meat from the Navarra breed. Twenty-one male lambs were fed a commercial concentrate diet after ...
