Browsing Artículos de revista ISFOOD - ISFOOD aldizkari artikuluak by Issue Date
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Disruption of casein micelles by calcium sequestering salts: from observations to mechanistic insights
In this study, the disruption of casein micelles through the addition of the calcium sequestering salts trisodium citrate (TSC) and sodium hexametaphosphate (NaHMP) was investigated in micellar casein isolate (MCI) suspensions ... -
The interplay between health claims and sensory attributes in determining consumers’ purchase intentions for extra virgin olive oil
A large body of literature has supported the idea that both food-intrinsic sensory attributes (e.g., taste, aroma, etc.) and food-extrinsic attributes (e.g., origin, health claims etc.) play a crucial role in consumers’ ... -
High hydrostatic pressure processing to replace texturizing agents on a plant product intended for altered deglutition: a concept proof
High hydrostatic pressure processing (HPP) can cause changes in food texture. These changes can be beneficial when developing food with strict texture specifications as it is the case of food targeted to people with altered ... -
Profiling a new postbiotic product for its application in fish aquaculture
Weissella cibaria is a lactic acid bacteria that has been receiving great interest in the last decade; however, its research into aquaculture remains insufficient. In this context, the resistance to pH 3–5, bile salts ... -
Challenges and progresses in the detailed estimation of sediment export in agricultural watersheds in Navarra (Spain) after two decades of experience
Soil erosion is a very serious environmental problem worldwide, with agriculture considered the main source of sediment in inland waters. In order to determine the extent and importance of soil erosion in the Spanish region ... -
Evaluation of a crop rotation with biological inhibition potential to avoid N2O emissions in comparison with synthetic nitrification inhibition
Agriculture has increased the release of reactive nitrogen to the environment due to crops’ low nitrogen-use efficiency (NUE) after the application of nitrogen-fertilisers. Practices like the use of stabilized-fertilisers ... -
Parents' diet quality and physical activity are associated with lifestyle in spanish children and adolescents: the PASOS study
Background: Non-communicable chronic diseases are associated with a low-quality diet, low physical activity, and sedentary behavior. Objective: To assess how parents’ diet and physical activity habits were associated with ... -
European fitness landscape for children and adolescents: updated reference values, fitness maps and country rankings based on nearly 8 million test results from 34 countries gathered by the FitBack network
Objectives (1) To develop reference values for health-related fitness in European children and adolescents aged 6-18 years that are the foundation for the web-based, open-access and multilanguage fitness platform (FitBack); ... -
A fertilisation strategy combining mineral fertiliser and biosolid improves long-term yield and carbon storage in a calcareous soil
At a strategic moment for agricultural soils, which are expected to contribute to climate change mitigation through carbon storage while safely feeding a growing world population, the fertiliser strategies used will be ... -
The importance of irrigation supply chains within the water footprint: an example from the Pakistani part of the Indus basin
Many environmental studies have shown that a systems approach, including complete supply chains, is relevant for the assessment of the consequences of production and consumption on natural resources. This can also be applied ... -
Entrepreneurial innovativeness: when too little or too much agglomeration hurts
This study sheds light on the relationship between agglomeration, entrepreneurs' internal resources and capabilities, and new ventures' innovativeness using a multilevel framework. We argue that the urban agglomeration of ... -
Differences in specific abdominal fat depots between metabolically healthy and unhealthy children with overweight/obesity: the role of cardiorespiratory fitness
Objectives: Fat depots localization has a critical role in the metabolic health status of adults. Nevertheless, whether that is also the case in children remains under- studied. Therefore, the aims of this study were: (i) ... -
Evaluación del efecto conservante de la miel de abejas liofilizada en polvo sobre la carne molida de ternera
El interés por usar sustancias naturales con potencial antimicrobiano crece cada vez más, buscando lograr la conservación de alimentos por periodos más largos. La miel tiene propiedades antioxidantes y antimicrobianas ... -
Association of meal timing with body composition and cardiometabolic risk factors in young adults
Purpose: To investigate the association of meal timing with body composition and cardiometabolic risk factors in young adults. Methods: In this cross-sectional study participated 118 young adults (82 women; 22±2 years ... -
Independent and joined association between socioeconomic indicators and pediatric obesity in Spain: the PASOS study
Childhood obesity is a public health problem worldwide. An important determinant of child and adolescent obesity is socioeconomic status (SES). However, the magnitude of the impact of different SES indicators on pediatric ... -
Evaluation of soil moisture estimation techniques based on Sentinel-1 observations over wheat fields
Soil moisture (SM) is a key variable in agriculture and its monitoring is essential. SM determines the amount of water available to plants, having a direct impact on the development of crops, on the forecasting of crop ... -
Soil moisture modulates biological nitrification inhibitors release in sorghum plants
Background and aims: Sorghum (Sorghum bicolor) is able to exude allelochemicals with biological nitrifcation inhibition (BNI) capacity. Therefore, sorghum might be an option as cover crop since its BNI ability may reduce ... -
Strategies to reduce purge losses in meat products stuffed in plastic casings
Two different meat emulsions were prepared with different physical stability: R1 with 6.28 ± 1.13% total expressible fluid and R2 with 17.7 ± 1.48%. The emulsions were placed in plastic casings at three different surface ... -
Combined effect of high hydrostatic pressure, sous-vide cooking, and carvacrol on the quality of veal, plant-based, and hybrid patties during storage
The effect of carvacrol added to patties stored at 4 ◦C for 14 days, previously pressurized and vacuum-cooked (HPP-SVCOOK), was investigated. Three formulations were prepared (veal, plant-based product, and hybrid product). ... -
Evaluation of the use of a material with struvite from a wastewater treatment plant as n fertilizer in acid and basic agricultural soils
Struvite (MgNH4PO4 · 6H2O) has been widely studied as an emerging recycled phosphorous fertilizer despite its low solubility. However, there are few studies on the use of this mineral as an N fertilizer. This article ...