Browsing Artículos de revista ISFOOD - ISFOOD aldizkari artikuluak by Subject "A2 milk"
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DNA extraction procedures and validation parameters of a real-time PCR method to control milk containing only A2 β-casein
Jiménez Montenegro, Lucía; Mendizábal Aizpuru, José Antonio
; Alfonso Ruiz, Leopoldo (Elsevier, 2022)
Artículo / Artikulua 
Bovine milk mainly contains two types of β-casein: A1 and A2 variants. In recent years, a new variety of cows’ milk has emerged in the dairy sector called “A2 milk”. This novel product is characterised by the absence of ... -
Worldwide research trends on milk containing only A2 β-casein: a bibliometric study
Jiménez Montenegro, Lucía; Alfonso Ruiz, Leopoldo ; Mendizábal Aizpuru, José Antonio ; Urrutia Vera, Olaia (MDPI, 2022)
Artículo / Artikulua
The protein fraction of β-casein may play a key role in the manifestation of a new intolerance: milk protein intolerance. The most common forms of β-casein among dairy cattle breeds are A1 and A2 β-casein. During ...
