Browsing Artículos de revista ISFOOD - ISFOOD aldizkari artikuluak by Subject "Adapted texture"

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High hydrostatic pressure processing to replace texturizing agents on a plant product intended for altered deglutition: a concept proof

Fernández Pan, Idoya ; Merino Antón, Gorka ; Virseda Chamorro, Paloma ; Beriain Apesteguía, María José ; Ibáñez Moya, Francisco C. (Elsevier, 2023) Artículo / Artikulua

High hydrostatic pressure processing (HPP) can cause changes in food texture. These changes can be beneficial when developing food with strict texture specifications as it is the case of food targeted to people with altered ...