Browsing Artículos de revista ISFOOD - ISFOOD aldizkari artikuluak by Subject "Gelatin"
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Effect of curcumin, betanin and anthocyanin containing colourants addition on gelatin films properties for intelligent films development About 52 Mt of food waste is generated annually at the household level. Almost a quarter of this waste is related to packaging issues such as inaccurate data labelling systems. This shows the crucial need to replace or ...