Browsing Artículos de revista ISFOOD - ISFOOD aldizkari artikuluak by Subject "K-casein"
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Development of a duplex qPCR assay with locked nucleic acid probes for A, B and E kappa-casein variants detection Milk proteins determine important milk technological characteristics. Among caseins, Ƙ-casein has been correlated with fat and protein content and cheese yield. Fourteen Ƙ-caseins variants have been described but the alleles ...