Browsing Artículos de revista ISFOOD - ISFOOD aldizkari artikuluak by Subject "NIR hyperspectral imaging (HIS)"
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Evaluation of near-infrared hyperspectral imaging for the assessment of potato processing aptitude The potato (Solanum tuberosum L.) is the world's fifth most important staple food with high socioeconomic relevance. Several potato cultivars obtained by selection and crossbreeding are currently on the market. This diversity ...