Browsing Artículos de revista ISFOOD - ISFOOD aldizkari artikuluak by Subject "Penalty analysis"
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Sensory characterization and acceptability of a new lulo (solanum quitoense lam.) powder-based soluble beverage using rapid evaluation techniques with consumers Recently, the interest in tropical fruits has increased widely even beyond their production areas, but the perishable nature of these fruits makes their marketing difficult. However, due to its special sensory characteristics ...