Browsing Artículos de revista ISFOOD - ISFOOD aldizkari artikuluak by Subject "Real-time PCR"
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DNA extraction procedures and validation parameters of a real-time PCR method to control milk containing only A2 β-casein Bovine milk mainly contains two types of β-casein: A1 and A2 variants. In recent years, a new variety of cows’ milk has emerged in the dairy sector called “A2 milk”. This novel product is characterised by the absence of ...