Listar Artículos de revista ISFOOD - ISFOOD aldizkari artikuluak por tema "Validation"
Mostrando ítems 1-2 de 2
-
DNA extraction procedures and validation parameters of a real-time PCR method to control milk containing only A2 β-casein
Jiménez Montenegro, Lucía; Mendizábal Aizpuru, José Antonio
; Alfonso Ruiz, Leopoldo (Elsevier, 2022)
Artículo / Artikulua 
Bovine milk mainly contains two types of β-casein: A1 and A2 variants. In recent years, a new variety of cows’ milk has emerged in the dairy sector called “A2 milk”. This novel product is characterised by the absence of ... -
Validity, reliability, and calibration of the physical activity unit 7 item screener (PAU-7S) at population scale
Schröder, Helmut; Subirana, Isaac; Wärnberg, Julia; Medrano Echeverría, María ; González Gross, Marcela; Gusi, Narcís; Aznar, Susana; Alcaraz, Pedro E.; González Valeiro, Miguel A.; Serra-Majem, Lluis; Terrados, Nicolás; Tur, Josep A.; Segú, Marta; Homs, Clara; García-Álvarez, Alicia; Benavente-Marín, Juan C.; Barón-López, F. Javier; Labayen Goñi, Idoia ; Zapico, Augusto G.; Sánchez-Gómez, Jesús; Jiménez-Zazo, Fabio; Marín-Cascales, Elena; Sevilla-Sánchez, Marta; Herrera-Ramos, Estefanía; Pulgar, Susana; Bibiloni, María del Mar; Sistac-Sorigué, Clara; Gómez, Santiago F. (BioMed Central, 2021)
Artículo / Artikulua
Background: Validation of self-reported tools, such as physical activity (PA) questionnaires, is crucial. The aim of this study was to determine test-retest reliability, internal consistency, and the concurrent, construct, ...
