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    • Biochemistry of volatile compounds synthesis in Agaricus bisporus 

      Combet, E.; Henderson, J.; Eastwood, D.C.; Griffiths, G.; Burton, K.S. (Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006)   Contribución a congreso / Biltzarrerako ekarpena  OpenAccess
      Agaricus bisporus unique flavour is due to the release of a set of eight-carbon volatile compounds, which biosynthetic pathway has not been elucidated yet, despite of the numerous implications of those volatile compounds. ...