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VI Meeting on Genetics and Cellular Biology of Basidiomycetes (GCBB-VI)
(Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006)
Libro / Liburua,
This volume summarizes the scientific communications presented at the 6th
Meeting on Genetics and Cellular Biology of Basidiomycetes (GCBB-VI)
held in Pamplona (Spain) from June 3rd to 6th, 2005. GCBB-VI continues
the ...
Isolation, molecular characterization and location of telomeric sequences of the basidiomycete Pleurotus ostreatus var. florida
(Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006)
info:eu-repo/semantics/conferenceObject,
The white rot fungus Pleurotus ostreatus is an edible basidiomycete of increasing
biotechnological interest due to its ability to degrade both wood and
chemicals related to lignin degradation products.
Telomeres are ...
Computational prediction of protein-coding gene and annotation of DNA sequences with agronomic interest in Pleurotus ostreatus (Oyster Mushroom)
(Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006)
info:eu-repo/semantics/conferenceObject,
Pleurotus ostreatus, commonly known as oyster mushroom, is a commercially
important edible fungus with interesting biotechnological properties. Quantitative
trait loci (QTL) analyses are rare in fungi and little is known ...
Nutritional value of protein from vegetative mycelia of edible mushroom Pleurotus ostreatus
(Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006)
info:eu-repo/semantics/conferenceObject,
The present work was designed to study the effects of supplementation a
control diet with P. ostreatus mycelium for evaluation a nutritional value of
mycoprotein and possible cholesterol lowering.
Enzymatic characterization of a monokaryon population of the edible mushroom, Pleurotus ostreatus with a view to genetic improvement
(Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006)
info:eu-repo/semantics/conferenceObject,
In this work the lignocellulolytic enzymes produced by the edible mushroom
Pleurotus ostreatus var. florida were studied. The objective was to know their
relationship with the degradation of the biopolymers present in ...
Selection of Pleurotus ostreatus strains in a genetic breeding program
(Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006)
info:eu-repo/semantics/conferenceObject,
The basidiomycete Pleurotus ostreatus, commonly known as oyster mushroom,
is the second largest edible mushroom crop behind the white button
mushroom, Agaricus bisporus. It accounts for nearly one-quarter of the ...
Identification and functional characterisation of ctr1, a Pleurotus ostreatus gene coding for a copper transporter
(Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006)
info:eu-repo/semantics/conferenceObject,
Copper homeostasis is primordial for life maintenance and especially relevant
for ligning-degrading fungi whose phenol-oxidase enzymes depend on
this micronutrient for their activity. In this paper we report the ...
Mapping the Pleurotus ostreatus genome
(Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006)
info:eu-repo/semantics/conferenceObject,
Pleurotus ostreatus is a commercially important edible mushroom commonly
known as oyster mushroom which has also important biotechnical applications.
Industrial production of P.ostreatus is based on a solid fermentation
process ...
Molecular characterization of A cellobiohydrolase gene family in the fungus Pleurotus ostreatus
(Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006)
info:eu-repo/semantics/conferenceObject,
Cellulose is the most abundant biological polymer on Earth. Its chemical
composition consists of D-glucose units linked by β-1,4- glycosidic bonds
forming linear polymeric chains with a reducing and a non-reducing ...
Genetic breeding of edible mushrooms: from the genome to the production of new varieties of Pleurotus ostreatus
(Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006)
info:eu-repo/semantics/conferenceObject,
The breeding of new varieties of industrially cultivated edible mushrooms must proceed in the framework
defined by the breeding objectives, the biological characteristics of the material and the legal and
cultural ...
