Dpto. Agronomía, Biotecnología y Alimentación - Agronomia, Bioteknologia eta Elikadura Saila [desde mayo 2018 / 2018ko maiatzetik]
Véase además departamentos anteriores a mayo 2018 / Ikus, halaber, 2018ko maiatza baino lehenagoko sailak
Dpto. Ciencias del Medio Natural - Natura Ingurunearen Zientziak Saila
Dpto. Producción Agraria - Nekazaritza Ekoizpena Saila
Dpto. Tecnología de Alimentos - Elikagaien Teknologia Saila
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Imágenes hiperespectrales como herramienta no destructiva para evaluar la calidad de la carne y de los productos cárnicos
Apostar por la digitalización del sector cárnico resulta imprescindible para mantener su competitividad. Por ello, es preciso introducir nuevas tecnologías emergentes no destructivas, objetivas y rápidas que puedan ... -
Free calcium concentration, calpain-2 activity, and final product tenderness of electrically stimulated beef
The objective of this study was to evaluate the effect of timing of electrical stimulation on free calcium concentration, calpain-2 activity, Warner-Bratzler shear force (WBSF), and consumer sensory analysis. Twenty-three ... -
Pyric herbivory increases soil microbial diversity but has a site-dependent effect on soil mesofauna in the mid-term
Woody plant encroachment threatens grassland biomes at a global scale. Pyric herbivory combines prescribed burnings and targeted grazing to restore open habitats and has proved to be successful in promoting landscape and ... -
Uso de envolturas plásticas para el control de la generación de purga durante la cocción de productos cárnicos embutidos
(2023) Tesis doctoral / Doktoretza tesiaEn la presente tesis doctoral se han planteado dos objetivos generales. En primer lugar, se buscó identificar los factores relacionados con la presencia de purga en productos embutidos en envolturas plásticas y, en ... -
New functions for Cyt proteins and sporulation determinants in Bacillus thuringiensis
(2023) Tesis doctoral / Doktoretza tesiaEn este estudio, primero nos centramos a encontrar nuevas proteínas insecticidas y factores sinérgicos con actividad contra larvas de A. albopictus. Nuestro primer objetivo, fue caracterizar la actividad individual de ... -
Effect of black garlic consumption on endothelial function and lipid profile: a before-and-after study in hypercholesterolemic and non-hypercholesterolemic subjects
Background: Black garlic is obtained from raw garlic (Allium sativum L.), by a fermentation process, under humidity and heat treatment, showing a high concentration of organosulfur compounds, which have been related to ... -
Nutrient enrichment of injera to improve food and nutrition security in Ethiopia
El objetivo principal de la tesis fue explorar la posibilidad de usar cáscara de huevo molida (EP) para enriquecer la injera con calcio, uno de los micronutrientes necesitados en la dieta etíope. Los objetivos específicos ... -
Aflatoxin B1 detoxification potentials of garlic, ginger, cardamom, black cumin, and sautéing in ground spice mix red pepper products
The uses of natural plant origin bioactive compounds are emerging as a promising strategy to detoxify aflatoxin B1 (AFB1). This study aimed to explore the potential of cooking, phytochemicals content, and antioxidant ... -
Applications of sensing for disease detection
The potential loss of world crop production from the effect of pests, including weeds, animal pests, pathogens and viruses has been quantifed as around 40%. In addition to the economic threat, plant diseases could have ... -
The role of rootstocks for grape growing adaptation to climate change: meta-analysis of the research conducted in Spanish viticulture
Rootstock election is one of the key decisions when designing a vineyard. Although the research performed to determine the effect they induce in the behaviour of scion varieties is not scarce, it is not easy to have a ... -
Pollen viability, self-incompatibility, and a very singular S-allele structure between the reasons for the limited potential productivity of traditional Basque cider apple varieties
Cider regions conserve a broad diversity of traditional cultivars for which knowledge has hardly evolved. Key aspects of their reproductive biology are barely known, hindering improvement in orchard management and resulting ... -
Assessment of flesh browning diversity in apple germplasm collections phenotyped by image analysis
(ISHS, 2023) Contribución a congreso / Biltzarrerako ekarpenaEnzymatic flesh browning (EB) is one of the major problems affecting the quality and limiting the shelf life of minimally processed fruit. Traditionally, EB has been measured objectively using colourimeters. However, ... -
Ginger in the prevention of cardiovascular diseases
Ginger, Zingiber officinale, is a member of the Zingiberaceae family, used in traditional medicine for treatment of a variety of conditions. Many pharmacological activities have been reported for this plant (anti-inflammatory, ... -
Dynamics of GFLV, GFkV, GLRaV-1, and GLRaV -3 grapevine viruses transport toward developing tissues
Viral diseases in grapevine cause large economic losses due to decreased irregular yield and unbalanced ripening, and can even lead to plant mortality. There is a large number of grapevine viral agents, and a few of them ... -
Profiling a new postbiotic product for its application in fish aquaculture
Weissella cibaria is a lactic acid bacteria that has been receiving great interest in the last decade; however, its research into aquaculture remains insufficient. In this context, the resistance to pH 3–5, bile salts ... -
Evaluation of soil moisture estimation techniques based on Sentinel-1 observations over wheat fields
Soil moisture (SM) is a key variable in agriculture and its monitoring is essential. SM determines the amount of water available to plants, having a direct impact on the development of crops, on the forecasting of crop ... -
Agronomic evaluation of eight 41 B × 110 richter grapevine genotypes as rootstock candidates for mediterranean viticulture
Choosing the most appropriate rootstock(s) is a key decision for the profitability of vineyards; therefore, there must be a sufficient range of rootstocks in the market adapted to different environmental conditions and ... -
Potential role of ginger (Zingiber officinale Roscoe) in the prevention of neurodegenerative diseases
Ginger is composed of multiple bioactive compounds, including 6-gingerol, 6-shogaol, 10-gingerol, gingerdiones, gingerdiols, paradols, 6-dehydrogingerols, 5-acetoxy-6-gingerol, 3,5-diacetoxy-6-gingerdiol, and 12-gingerol, ... -
Anti-inflammatory and antioxidant capacity of a fruit and vegetable-based nutraceutical measured by urinary oxylipin concentration in a healthy population: a randomized, double-blind, placebo-controlled clinical trial
Oxylipins, lipid biomarkers of inflammation are considered the gold standard method to evaluate the inflammatory and antioxidant status. The aim of the present study was to investigate whether the administration of a ... -
Overlap of orthorexia, eating attitude and psychological distress in some Italian and Spanish university students
Background Orthorexia nervosa (ON) is the persistent concern of maintaining the self-imposed diet to improve one's health. Many factors have been associated to ON in university students. AIM To assess the prevalence of ON ...