Listar Dpto. Agronomía, Biotecnología y Alimentación - Agronomia, Bioteknologia eta Elikadura Saila [desde mayo 2018 / 2018ko maiatzetik] por título
Mostrando ítems 40-59 de 202
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Decoupling of traditional burnings and grazing regimes alters plant diversity and dominant species competition in high-mountain grasslands
Over millennia, the combination of controlled burnings and extensive grazing has maintained mosaic landscapes and preserved mountain grasslands in southern Europe. In the last century, deep socio-economic changes have led ... -
Desarrollo de productos o ingredientes a partir de lulo (Solanum quitoense Lam.)
(2023) Tesis doctoral / Doktoretza tesiaEl objetivo general de esta tesis es obtener productos que permitan un mejor aprovechamiento del lulo, disminuyendo sus pérdidas por daños o pudrición y aumentando su valor comercial. En concreto se desarrollará un nuevo ... -
Desarrollo e innovación en procesos y productos a partir de los productos de las abejas
(2023) Tesis doctoral / Doktoretza tesiaDentro de los productos de las abejas, la miel es la que más se conoce, se usa y se comercializa, por su poder edulcorante de origen natural; sin embargo, más allá de esta característica, cada vez crece más el interés por ... -
Desarrollo y caracterización de recubrimientos comestibles antimicrobianos para la conservación de productos derivados de la pesca
Con el fin de mejorar la calidad microbiana y aumentar la vida útil de productos de pescado fresco, se propone el uso de películas y recubrimientos comestibles antimicrobianos como una tecnología emergente para complementar ... -
Detection of minced lamb and beef fraud using NIR spectroscopy
The aim of this work was to investigate the feasibility of near-infrared spectroscopy (NIRS), combined with chemometric techniques, to detect fraud in minced lamb and beef mixed with other types of meats. For this, 40 ... -
Developing active and intelligent films through the incorporation of grape skin and seed tannin extracts into gelatin
To achieve sustainability in the wine industry, by-products from winery operations are being diverted from waste streams and turned into beneficial use. Grape seed tannin (SeedT) and skin tannin (SkinT) extracts were used ... -
Development of a duplex qPCR assay with locked nucleic acid probes for A, B and E kappa-casein variants detection
Milk proteins determine important milk technological characteristics. Among caseins, Ƙ-casein has been correlated with fat and protein content and cheese yield. Fourteen Ƙ-caseins variants have been described but the alleles ... -
Development of chitosan films containing β-cyclodextrin inclusion complex for controlled release of bioactives
2-phenyl ethanol is a natural compound, which have many applications due to its nice fragrance, bacteriostatic and antifungal character. However, it is difficult to keep it stable and it is highly volatile. In this work, ... -
Differential effect of free-air CO2 enrichment (FACE) in different organs and growth stages of two cultivars of durum wheat
Wheat is a target crop within the food security context. The responses of wheat plants under elevated concentrations of CO2 (e[CO2]) have been previously studied; however, few of these studies have evaluated several organs ... -
Disruption of traditional grazing and fire regimes shape the fungal endophyte assemblages of the tall-grass Brachypodium rupestre
The plant microbiome is likely to play a key role in the resilience of communities to the global climate change. This research analyses the culturable fungal mycobiota of Brachypodium rupestre across a sharp gradient of ... -
DNA extraction procedures and validation parameters of a real-time PCR method to control milk containing only A2 β-casein
Bovine milk mainly contains two types of β-casein: A1 and A2 variants. In recent years, a new variety of cows’ milk has emerged in the dairy sector called “A2 milk”. This novel product is characterised by the absence of ... -
Draft genome sequence of Bacillus cereus CITVM-11.1, a strain exhibiting interesting antifungal activities
Bacillus cereus is a gram-positive, spore-forming bacterium possessing an important and historical record as a human-pathogenic bacterium. However, several strains of this species exhibit interesting potential to be used ... -
Durum wheat grain yield and quality under low and high nitrogen conditions: insights into natural variation in low- and high-yielding genotypes
The availability and management of N are major determinants of crop productivity, but N excessive use has an associated agro-ecosystems environmental impact. The aim of this work was to investigate the influence of N ... -
Dynamics of GFLV, GFkV, GLRaV-1, and GLRaV -3 grapevine viruses transport toward developing tissues
Viral diseases in grapevine cause large economic losses due to decreased irregular yield and unbalanced ripening, and can even lead to plant mortality. There is a large number of grapevine viral agents, and a few of them ... -
Effect of a diet supplemented with sphingomyelin and probiotics on colon cancer development in mice
Previous studies have reported that dietary sphingomyelin could inhibit early stages of colon cancer. Lactic acid–producing bacteria have also been associated with an amelioration of cancer symptoms. However, little is ... -
Effect of black garlic consumption on endothelial function and lipid profile: a before-and-after study in hypercholesterolemic and non-hypercholesterolemic subjects
Background: Black garlic is obtained from raw garlic (Allium sativum L.), by a fermentation process, under humidity and heat treatment, showing a high concentration of organosulfur compounds, which have been related to ... -
Effect of curcumin, betanin and anthocyanin containing colourants addition on gelatin films properties for intelligent films development
About 52 Mt of food waste is generated annually at the household level. Almost a quarter of this waste is related to packaging issues such as inaccurate data labelling systems. This shows the crucial need to replace or ... -
Effect of fortification with eggshell powder on injera quality
In Ethiopia there is a severe calcium nutrient deficiency problem. Cereals are appropriate vehicles for food fortification along with eggshell powder (EP), a waste product, which contains a high amount of Ca. The objective ... -
Effect of fructose and ascorbic acid on the performance of cross-linked fish gelatin films
Gelatin was extracted from fish scales in this work, in an attempt to valorise abundant and available fishery by-products as an approach towards a more circular economy. With this strategy in mind, fish scale gelatin was ... -
Effect of linseed supplementation and slaughter age on meat quality of grazing cross-bred Galician x Burguete foals
BACKGROUND: The aim of this study was to assess the effect of finishing diet (control concentrate vs. linseed concentrate) andslaughter age (13 vs. 26 months) on meat and nutritional quality of foal meat. For this study, ...