Listar Dpto. Agronomía, Biotecnología y Alimentación - Agronomia, Bioteknologia eta Elikadura Saila [desde mayo 2018 / 2018ko maiatzetik] por título
Mostrando ítems 140-159 de 202
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Obtaining polyphenolic extracts from wine By-products.
(Nova Science Publisher, 2014) Capítulo de libro / Liburuen kapitulua -
Obtaining spatial variations in Cabernet Sauvignon (Vitis vinifera L.) wine flavonoid composition and aromatic profiles by studying long-term plant water status in hyper-arid seasons
The spatial variability in vineyard soil might negatively affect wine composition, leading to inhomogeneous flavonoid composition and aromatic profiles. In this study, we investigated the spatial variability in wine chemical ... -
Occurrence of ochratoxin A in southern Spanish generous wines under the denomination of origin "Jerez-Xérès-Sherry and 'Manzanilla' Sanlúcar de Barrameda"
The mycotoxin ochratoxin A (OTA) has toxic effects in animals; the most relevant of them is nephrotoxicity. OTA has also been classified as a possible carcinogen for humans (group 2B) by the International Agency for Research ... -
Occurrence of patulin and its dietary intake through apple juice consumption by the Spanish population
(Elsevier, 2009) Artículo / Artikulua -
Ochratoxin A decontamination: a review
(Elsevier, 2009) Artículo / Artikulua -
Onfield estimation of quality parameters in alfalfa through hyperspectral spectrometer data
Alfalfa is a forage of vast importance around the world. In the past, near-infrared spectroscopy (NIRS) technique have been explored in the lab to determine quality traits such as fibre content in dried and ground material. ... -
Overexpression of thioredoxin m in chloroplasts alters carbon and nitrogen partitioning in tobacco
In plants, there is a complex interaction between carbon (C) and nitrogen (N) metabolism, and its coordination is fundamental for plant growth and development. Here, we studied the influence of thioredoxin (Trx) m on C and ... -
Overlap of orthorexia, eating attitude and psychological distress in some Italian and Spanish university students
Background Orthorexia nervosa (ON) is the persistent concern of maintaining the self-imposed diet to improve one's health. Many factors have been associated to ON in university students. AIM To assess the prevalence of ON ... -
Papel de las tiorredoxinas plastidiales en la regulación del metabolismo del cloroplasto
Carbon (C) and nitrogen (N) are two essential nutrients required for plant growth and development. The cellular metabolism of both elements is tightly coordinated and subjected to a complex regulation. In this regard, the ... -
The parasitoid hyposoter didymator can transmit a broad host range baculovirus in a two host system
Hyposoter didymator (Thunberg) (Hymenoptera: Ichneumonidae) and baculovirus (BV) might be used jointly to provide effective control of the Spodoptera genus. The literature has mostly covered the safe compatibility between ... -
Phenolic profile and biological activities of the pepino (solanum muricatum) fruit and itswild relative S. caripense
The pepino (Solanum muricatum) is an edible and juicy fruit native to the Andean region which is becoming increasingly important. However, little information is available on its phenolic composition and bioactive properties. ... -
Photoselective shade films mitigate heat wave damage by reducing anthocyanin and flavonol degradation in grapevine (vitis vinifera L.) berries
Wine grape production is challenged by forecasted increases in air temperature and droughts due to climate change and photoselective overhead shade films are promising tools in hot viticulture areas to overcome climate ... -
Photosynthetic metabolism under stressful growth conditions as a bases for crop breeding and yield improvement
Increased periods of water shortage and higher temperatures, together with a reduction in nutrient availability, have been proposed as major factors that negatively impact plant development. Photosynthetic CO2 assimilation ... -
Physical, chemical and microbiological changes in liquid micellar casein concentrates induced by high-pressure treatments
Microfiltration and diafiltration were conducted to obtain 3 distinct levels of liquid micellar casein concentrates from raw skim milk: 8, 10 and 11.5 g casein/100 g. All the concentrates were subjected to 300, 450 and 600 ... -
Physicochemical composition and nutritional properties of foal burgers enhanced with healthy oil emulsion hydrogels
This study investigates the effect of animal fat replacement by oil mixture emulsion hydrogels on quality characteristics of foal burgers. Three batches were manufactured: control (CON) -100% of pork fat; treatments 1 and ... -
Physiological performance of transplastomic tobacco plants overexpressing aquaporin AQP1 in chloroplast membranes
The leaf mesophyll CO2 conductance and the concentration of CO2 within the chloroplast are major factors affecting photosynthetic performance. Previous studies have shown that the aquaporin NtAQP1 (which localizes to the ... -
Plant diversity patterns and soil nitrogen dynamics after controlled burnings applied to restore mountain grasslands and create resilient landscapes
Esta tesis engloba tres trabajos científicos que se centran en los efectos del desacoplamiento de los regímenes de las perturbaciones fuego y pastoreo en los suelos y en la dinámica de la vegetación. En resumen, los ... -
Platos de base proteica con textura segura para personas con parálisis cerebral: diseño, elaboración y vida útil
Entre las estrategias para manejar la disfagia orofaríngea (DO) asociada a la parálisis cerebral (PC) se incluye la alimentación basada en platos de textura modificada (PTM). Si bien se han realizado diversos estudios sobre ... -
Pollen viability, self-incompatibility, and a very singular S-allele structure between the reasons for the limited potential productivity of traditional Basque cider apple varieties
Cider regions conserve a broad diversity of traditional cultivars for which knowledge has hardly evolved. Key aspects of their reproductive biology are barely known, hindering improvement in orchard management and resulting ... -
Post-mortem incubation influences occlusion body production in nucleopolyhedrovirus-infected larvae of Spodoptera frugiperda
The inefficient production of nucleopolyhedrovirus occlusion bodies (OBs) can limit the commercialization of virus-based insecticides. The production of OBs in SfMNPV-infected Spodoptera frugiperda fourth instars was ...