Listar Dpto. Agronomía, Biotecnología y Alimentación - Agronomia, Bioteknologia eta Elikadura Saila [desde mayo 2018 / 2018ko maiatzetik] por título
Mostrando ítems 167-186 de 201
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Quality assessment of composts officially registered as organic fertilisers in Spain
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2019) Artículo / ArtikuluaComposting of organic wastes is a management strategy linked to circular economy models through the transformation of these wastes into an organic product, compost, which can be used as fertiliser, soil amendment or growing ... -
Quantification of dose-mortality responses in adult Diptera: validation using Ceratitis capitata and Drosophila suzukii responses to spinosad
Quantitative laboratory bioassay methods are required to evaluate the toxicity of novel insecticidal compounds for pest control and to determine the presence of resistance traits. We used a radioactive tracer based on ... -
Recent technology and advances in fresh-cut products
(CRC Press, 2023) Capítulo de libro / Liburuen kapitulua -
Recovery of ancient grapevine plant material in peri‑urban areas. A case of success in Pamplona (Spain) leading to the recovery of cv. Berués
Viticulture was relatively important in the peri‑urban area of Pamplona till the end of the 19th century, but suffered a continued regression that has led to a nearly complete disappearance of vineyards. In this context, ... -
Regulación global mediada por los sistemas GacS/GacA y Rsm/Csr en Pseudomonas syringae pv. phaseolicola y su impacto en el ciclo de vida de la bacteria
Diversas bacterias fitopatógenas muestran una expresión génica diferencial por temperatura, siendo igualmente este factor determinante en la progresión de enfermedades en planta. P. syringae pv. phaseolicola (Pph), agente ... -
Regulación postraduccional de la respuesta de las plantas a volátiles emitidos por hongos fitopatógenos
Con el fin de profundizar en los mecanismos que median la relación entre la planta y los microorganismos, en este trabajo investigué el papel que juegan dos formas de regulación postraduccional en la respuesta de las plantas ... -
Regulation of the response of plants to volatile compounds emitted by fungal phytopathogens
El crecimiento y el desarrollo de las plantas están afectados por microorganismos presentes en la filosfera, la rizosfera y/o la endosfera. En la fase de precolonización, antes de que se establezca un contacto físico con ... -
Relating the spatial distribution of a tall-grass to fertility islands in a temperate mountain grassland
Plant-soil feedback mechanisms influence the abundance and rarity of plant species and can favour invasive processes, including those of native species. To explore these mechanisms, we analysed correlations between spatial ... -
Relationship between the ingestion of a polyphenol-rich drink, hepcidin hormone, and long-term training
The effects of polyphenol-rich foods on the iron status of athletes, as well as the effect of physical training on the hormone hepcidin, implicated in iron metabolism, are not clear. We investigated the influence on iron ... -
Revisión de los métodos de evaluación de la actividad antioxidante in vitro del vino y valoración de sus efectos in vivo
El objetivo de esta revisión es el estudio de la actividad antioxidante del vino, analizando los distintos métodos que se han empleado en su evaluación. Esta actividad se relacionará, tanto desde el punto de vista ... -
The role of brassica bioactives on human health: are we studying it the right way?
Brassica vegetables and their components, the glucosinolates, have been suggested as good candidates as dietary coadjutants to improve health in non-communicable diseases (NCDs). Different preclinical and clinical studies ... -
The role of Chrysoperla carnea (Steph.) (neuroptera: Chrysopidae) as a potential dispersive agent of noctuid baculoviruses
Baculoviruses (BV) are highly effective against lepidopteran pests of economic importance such as Spodoptera exigua. The combined use of entomopathogens and macrobiological control agents requires the study of their ... -
The role of rootstocks for grape growing adaptation to climate change: meta-analysis of the research conducted in Spanish viticulture
Rootstock election is one of the key decisions when designing a vineyard. Although the research performed to determine the effect they induce in the behaviour of scion varieties is not scarce, it is not easy to have a ... -
The role of the food banks in saving freshwater resources through reducing food waste: the case of the Food Bank of Navarra, Spain
In the year 2011, the FAO estimated that food loss and waste reached one third of the total food produced worldwide. Since then, numerous studies have been published characterizing this problem and reflecting on its ... -
The role of the secondary phloem during the development of the grapevine Berry Shrivel ripening disorder
Berry Shrivel (BS) is a post-veraison physiological ripening disorder of grapevine berries. Its symptoms encompass low pH, reduced content of sugars and anthocyanins, and loss of turgor leading to berries shriveling. ... -
Safe, healthy and high-quality dishes prepared sustainably with local raw materials
(2023) Tesis doctoral / Doktoretza tesiaExperimento/Capitulo 1. Se sabe que las tecnologías modernas como HPP y SVCOOK mejoran la calidad de la carne y los productos cárnicos. Experimento/Capitulo 2. Se estudió el efecto del procesado no térmico a alta presión ... -
Sampling stratification using aerial imagery to estimate fruit load in peach tree orchards
A quick and accurate sampling method for determining yield in peach orchards could lead to better crop management decisions, more accurate insurance claim adjustment, and reduced expenses for the insurance industry. Given ... -
Selecting odorant compounds to enhance sweet flavor perception by gas chromatography/olfactometry-associated taste (GC/O-AT)
(Elsevier, 2018) Artículo / Artikulua -
Sensory characterization and acceptability of a new lulo (solanum quitoense lam.) powder-based soluble beverage using rapid evaluation techniques with consumers
Recently, the interest in tropical fruits has increased widely even beyond their production areas, but the perishable nature of these fruits makes their marketing difficult. However, due to its special sensory characteristics ... -
Shifts in phenolic composition and aromatic profiles of Cabernet Sauvignon (vitis vinifera L.) wines are driven by different irrigation amounts in a hot climate
Wine final color, taste and aroma are closely related to the accumulation of secondary metabolites that may be affected by deficit irrigation applied in viticulture. A two-year study was conducted to assess the ...