Listar Dpto. Agronomía, Biotecnología y Alimentación - Agronomia, Bioteknologia eta Elikadura Saila [desde mayo 2018 / 2018ko maiatzetik] por título
Mostrando ítems 194-202 de 202
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Under-vine cover crops: Impact on physical and biological soil proprieties in an irrigated Mediterranean vineyard
We present a novel approach to harmonic disturbance removal in single-channel wind turbine acceleration data by means of time-variant signal modeling. Harmonics are conceived as a set of quasi-stationary sinusoids whose ... -
Under-vine cover crops: impact on weed development, yield and grape composition
This study aims to evaluate the interest of using an under-vine cover crop as a sustainable management tool replacing herbicides or tillage to control weeds, evaluating its effects on yield and berry parameters in a semi-arid ... -
Use of oil mixture emulsion hydrogels as partial animal fat replacers in dry-fermented foal sausages
This study aimed to evaluate the influence of partial replacement of animal fat by oil mixture emulsion hydrogels on the quality properties of dry-fermented foal sausages. Three batches were elaborated: control (CON) -100 ... -
Use of thermal-treated or high-pressure treated liquid micellar casein concentrate as an ingredient to manufacture a high-protein content yogurt
Three types of yoghurts were elaborated from different milk mixtures and treatments: thermal-treated skim milk enriched with skim milk powder (CY); thermal-treated skim milk enriched with liquid micellar casein concentrate ... -
Uso de envolturas plásticas para el control de la generación de purga durante la cocción de productos cárnicos embutidos
(2023) Tesis doctoral / Doktoretza tesiaEn la presente tesis doctoral se han planteado dos objetivos generales. En primer lugar, se buscó identificar los factores relacionados con la presencia de purga en productos embutidos en envolturas plásticas y, en ... -
Valorización de la hoja de olivo (Olea europaea L.) a través del desarrollo de extractos antioxidantes para la industriaalimentaria
(2023) Tesis doctoral / Doktoretza tesiaLa hoja de olivo (Olea europea L.) es un residuo de la industria oleícola que puede llegar a suponer hasta un 5 % de la masa de aceituna que se recibe en las almazaras. Sin embargo, su concentración en compuestos fenólicos, ... -
Vegetable by-products as alternative and sustainable raw materials for ruminant feeding: nutritive evaluation and their inclusion in a novel ration for calf fattening
This research aimed to evaluate the nutritional composition, in vitro digestibility, and gas production kinetics of 15 vegetable by-products generated by the agri-food industry compared with corn silage as a reference raw ... -
A water content continuous monitoring of grapevine xylem tissue using a portable low-power cost-effective FMCW radar
This paper presents the real-time monitoring of a grapevine’s water content that flows up through the xylem tissue by means of a frequency-modulated continuous-wave (FMCW) radar. The application of an optimization process, ... -
Zebrafish model used in food science and technology: antioxidant and anti-inflammatory activities and inhibition of lipid peroxidation
(Nova Science Publishers, 2019) Capítulo de libro / Liburuen kapitulua