Listar Dpto. Agronomía, Biotecnología y Alimentación - Agronomia, Bioteknologia eta Elikadura Saila [desde mayo 2018 / 2018ko maiatzetik] por título
Mostrando ítems 25-44 de 201
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Caracterización agronómica y ampelográfica de la serie RG de portainjertos de vid y estudio de las implicaciones de la calidad de la conexión del injerto sobre el comportamiento de la planta
(2022) Tesis doctoral / Doktoretza tesiaLa llegada a Europa de la filoxera de la vid hacia el año 1868 supuso una de las mayores crisis agrícolas de la historia, siendo el uso de portainjertos americanos tolerantes la única solución exitosa para detener su avance. ... -
Carcass and meat quality of foals from Burguete and Jaca Navarra breeds raised under sustainable livestock systems in mountain landscapes. Development and innovation of new foal meat products
(2023) Tesis doctoral / Doktoretza tesiaEsta tesis doctoral se centró en dos razas de potros autóctonas navarras en peligro de extinción, Jaca Navarra y Burguete, criadas en pastos de montaña, y finalizadas siguiendo dos dietas de engorde distintas. En concreto, ... -
Challenges of viticulture adaptation to global change: tackling the issue from the roots
Viticulture is facing emerging challenges not only because of the effect of climate change on yield and composition of grapes, but also of a social demand for environmental-friendly agricultural management. Adaptation to ... -
Characterization of glucose-crosslinked gelatin films reinforced with chitin nanowhiskers for active packaging development
To find renewable and sustainable alternatives to reduce the severe environmental impact of single-use synthetic plastic packaging, glucose-crosslinked gelatin films containing different amounts of chitin nanowhiskers ... -
Classification of beef longissimus thoracis muscle tenderness using hyperspectral imaging and chemometrics
Nowadays, the meat industry requires non-destructive, sustainable, and rapid methods that can provide objective and accurate quality assessment with little human intervention. Therefore, the present research aimed to ... -
Color stability and pH-indicator ability of curcumin, anthocyanin and betanin containing colorants under different storage conditions for intelligent packaging development
8.8 MT of food wastes are annually generated in the EU, in part due to the lack of real-time food freshness information provided by current food data labels. To address this issue, intelligent packaging strategies are being ... -
Combination of spectral and textural features of hyperspectral imaging for the authentication of the diet supplied to fattening cattle
This study explored the potential of hyperspectral imaging in the near infrared region (NIR-HSI) as a non-destructive and rapid tool to discriminate among two beef fattening diets. For that purpose, a feeding trial was ... -
Combined effect of antimicrobial edible coatings with reduction of initial microbial load on the shelf-life of fresh hake (Merluccius merluccius) medallions
Two distinct strategies were combined to preserve fresh fish (Merluccius merluccius) under refrigeration at 4 °C for 12 days: (i) the application of an antimicrobial edible coating enriched with oregano essential oil (OEO) ... -
Combined effect of nisin addition and high pressure processing on the stability of liquid micellar casein concentrates
The combined effect of high pressure (HP) processing and the addition of nisin on the microbial quality of liquid micellar casein concentrates (LMCCs) at two different concentrations (7 and 10%) were investigated. Two ... -
Combined use of Trichoderma and beneficial bacteria (mainly Bacillus and Pseudomonas): development of microbial synergistic bio-inoculants in sustainable agriculture
Agriculture nowadays is facing many challenges, with among the most important to be able to feed the increasing human population through more sustainable and environmentally friendly production. In this context, the use ... -
Comparison between capillary electrophoresis and high performance liquid chromatography for the study of the occurrence of patulin in apple juice intended for infants
(Elsevier, 2010) Artículo / Artikulua -
Comparison of culturing and metabarcoding methods to describe the fungal endophytic assemblage of brachypodium rupestre growing in a range of anthropized disturbance regimes
Fungal endophytes develop inside plants without visible external signs, and they may confer adaptive advantages to their hosts. Culturing methods have been traditionally used to recognize the fungal endophytic assemblage, ... -
Connection matters: exploring the implications of scion-rootstock alignment in grafted grapevines
Background and aims: grafting in viticulture has been essential since the advent of the phylloxera crisis at the end of the 19th century, but relatively little is known about the relevance of the quality of the connection ... -
Cover crops and no-tillage show negligible effects on grapevine physiology in mediterranean vineyard agroecosystems
This study evaluated the effects of annual or perennial cover crops and tillage regimes on whole grapevine physiology and berry composition. We studied the interactive effects of tillage and cover crops on grapevine water ... -
Cover crops in viticulture. A systematic review (2): Implications on vineyard agronomic performance
The present systematic review aims to provide an overview of the impact of cover crops on vegetative growth and the productive parameters of vineyards. A systematic review was made on Scopus-index journals dating from 1999 ... -
Decoupling of traditional burnings and grazing regimes alters plant diversity and dominant species competition in high-mountain grasslands
Over millennia, the combination of controlled burnings and extensive grazing has maintained mosaic landscapes and preserved mountain grasslands in southern Europe. In the last century, deep socio-economic changes have led ... -
Desarrollo de productos o ingredientes a partir de lulo (Solanum quitoense Lam.)
(2023) Tesis doctoral / Doktoretza tesiaEl objetivo general de esta tesis es obtener productos que permitan un mejor aprovechamiento del lulo, disminuyendo sus pérdidas por daños o pudrición y aumentando su valor comercial. En concreto se desarrollará un nuevo ... -
Desarrollo e innovación en procesos y productos a partir de los productos de las abejas
(2023) Tesis doctoral / Doktoretza tesiaDentro de los productos de las abejas, la miel es la que más se conoce, se usa y se comercializa, por su poder edulcorante de origen natural; sin embargo, más allá de esta característica, cada vez crece más el interés por ... -
Desarrollo y caracterización de recubrimientos comestibles antimicrobianos para la conservación de productos derivados de la pesca
Con el fin de mejorar la calidad microbiana y aumentar la vida útil de productos de pescado fresco, se propone el uso de películas y recubrimientos comestibles antimicrobianos como una tecnología emergente para complementar ... -
Detection of minced lamb and beef fraud using NIR spectroscopy
The aim of this work was to investigate the feasibility of near-infrared spectroscopy (NIRS), combined with chemometric techniques, to detect fraud in minced lamb and beef mixed with other types of meats. For this, 40 ...