Listar Dpto. Agronomía, Biotecnología y Alimentación - Agronomia, Bioteknologia eta Elikadura Saila [desde mayo 2018 / 2018ko maiatzetik] por título
Mostrando ítems 54-73 de 202
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Effect of a diet supplemented with sphingomyelin and probiotics on colon cancer development in mice
Previous studies have reported that dietary sphingomyelin could inhibit early stages of colon cancer. Lactic acid–producing bacteria have also been associated with an amelioration of cancer symptoms. However, little is ... -
Effect of black garlic consumption on endothelial function and lipid profile: a before-and-after study in hypercholesterolemic and non-hypercholesterolemic subjects
Background: Black garlic is obtained from raw garlic (Allium sativum L.), by a fermentation process, under humidity and heat treatment, showing a high concentration of organosulfur compounds, which have been related to ... -
Effect of curcumin, betanin and anthocyanin containing colourants addition on gelatin films properties for intelligent films development
About 52 Mt of food waste is generated annually at the household level. Almost a quarter of this waste is related to packaging issues such as inaccurate data labelling systems. This shows the crucial need to replace or ... -
Effect of fortification with eggshell powder on injera quality
In Ethiopia there is a severe calcium nutrient deficiency problem. Cereals are appropriate vehicles for food fortification along with eggshell powder (EP), a waste product, which contains a high amount of Ca. The objective ... -
Effect of fructose and ascorbic acid on the performance of cross-linked fish gelatin films
Gelatin was extracted from fish scales in this work, in an attempt to valorise abundant and available fishery by-products as an approach towards a more circular economy. With this strategy in mind, fish scale gelatin was ... -
Effect of linseed supplementation and slaughter age on meat quality of grazing cross-bred Galician x Burguete foals
BACKGROUND: The aim of this study was to assess the effect of finishing diet (control concentrate vs. linseed concentrate) andslaughter age (13 vs. 26 months) on meat and nutritional quality of foal meat. For this study, ... -
Effect of marc pressing and geographical area on Sangioves wine quality
(Elseiver-Royaume, 2020) Artículo / Artikulua -
Effect of modified atmosphere packaging (MAP) in the antioxidant capacity of arazá (Eugenia stipitata McVaugh), naranjilla (Solanum quitoense Lam.), and tree tomato (Solanum betaceum Cav.) fruits from Ecuador
This study aimed to determine the effects of the modified atmosphere packaging (MAP) in the antioxidant capacity (AC) of arazá (Eugenia stipitata McVaugh), naranjilla (Solanum quitoense Lam.), and tree tomato (Solanum ... -
Effect of preservative agents on the respiration rate of minimally processed potato (Solanum tuberosum cv. Monalisa)
(Institute of Food Technologists, 2008) Artículo / Artikulua -
Effect of production factors on foal carcass and meat quality. Consumers preferences
This PhD thesis is part of a research project (INIA, RTA 2012-00090-C03-01) entitled “Influence of cross breeding with Burguete on the productive parameters and characteristics of the carcass and meat of the Galician ... -
Effect of the presence of ethyl lauroyl arginate on the technological properties of edible fish gelatin films
Physical, chemical and antimicrobial properties of fish gelatin films with different 19 concentrations of ethyl lauroyl arginate (LAE) were studied. Optical properties 20 of film-forming solution did not vary with increased ... -
Effects of a fruit and vegetable-based nutraceutical on biomarkers of inflammation and oxidative status in the plasma of a healthy population: a placebo-controlled, double-blind, and randomized clinical trial
There is scientific evidence of the positive effect of polyphenols from plant foods on inflammation and oxidative status. The aim of the present study was to investigate whether treatment with a high-polyphenolic nutraceutical ... -
Effects of innovative long-term soil and crop management on topsoil properties of a mediterranean soil based on detailed water retention curves
The effectiveness of conservation agriculture (CA) and other soil management strategies implying a reduction of tillage has been shown to be site-dependent (crop, clime and soil), and thus any new soil and crop management ... -
Effects of irrigation at different fractions of crop evapotranspiration on water productivity and flavonoid composition of Cabernet Sauvignon grapevine
Climate change models predict lower precipitation and higher air temperatures that will negatively affect viticultural regions. Irrigation of vineyards will be crucial for mitigating abiotic stress during the growing season. ... -
Elevated CO2 has concurrent effects on leaf and grain metabolism but minimal effects on yield in wheat
While the general effect of CO2 enrichment on photosynthesis, stomatal conductance, N content, and yield has been documented, there is still some uncertainty as to whether there are interactive effects between CO2 enrichment ... -
Estudio del sistema Wzm/Wzt en Brucella y evaluación del candidato vacunal Rev1∆wzm frente a la brucelosis ovina
La brucelosis es una enfermedad zoonótica causada por bacterias del género Brucella que, además, conlleva grandes pérdidas económicas. La principal fuente de infección para el ser humano son los rumiantes, en los que la ... -
Estudios de patogénesis placentaria por Brucella y caracterización molecular de Brucella suis bv2
(2022) Tesis doctoral / Doktoretza tesiaLa brucelosis es una zoonosis mundialmente extendida con importantes repercusiones económicas y sanitarias tanto para la ganadería como para el ser humano. Existen doce especies distintas de Brucella con distinta preferencia ... -
Evaluación del efecto conservante de la miel de abejas liofilizada en polvo sobre la carne molida de ternera
El interés por usar sustancias naturales con potencial antimicrobiano crece cada vez más, buscando lograr la conservación de alimentos por periodos más largos. La miel tiene propiedades antioxidantes y antimicrobianas ... -
Evaluación del interés del uso de una cubierta vegetal bajo la línea como estrategia de gestión del suelo en viñedos cultivados en condiciones de clima mediterráneo
El manejo del suelo de los viñedos en condiciones de clima mediterráneo siempre ha primado reducir la competencia que pudieran generar otras plantas por los recursos nutricionales y, en especial, por los recursos hídricos. ... -
Evaluation of nitrate soil probes for a more sustainable agriculture
Synthetic nitrogen (N) fertilizers and their increased production and utilization have played a great role in increasing crop yield and in meeting the food demands resulting from population growth. Nitrate (NO3−) is the ...