Listar Dpto. Agronomía, Biotecnología y Alimentación - Agronomia, Bioteknologia eta Elikadura Saila [desde mayo 2018 / 2018ko maiatzetik] por título
Mostrando ítems 98-117 de 202
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Identificación de lentivirus de pequeños rumiantes en granulomas post-vacunales y evaluación de métodos de diagnóstico y selección genética en la lucha frente a la infección
Esta tesis plantea tres objetivos que se desarrollarán en tres capítulos independientes, correspondientes a sus respectivas publicaciones. Por un lado, se ha caracterizado la presencia y replicación de SRLV en macrófagos ... -
Identification and quantification of crystal components of Bacillus thuringiensis strains and their contribution to insecticidal activity
El principal objetivo de esta tesis ha sido desarrollar un método proteómico que permite analizar cualitativa y cuantitativamente las proteínas que componen el cristal producido por distintas cepas silvestres de Bt. El ... -
Iflavirus covert infection increases susceptibility to nucleopolyhedrovirus disease in Spodoptera exigua
Naturally occurring covert infections in lepidopteran populations can involve multiple viruses with potentially different transmission strategies. In this study, we characterized covert infection by two RNA viruses, ... -
Imágenes hiperespectrales como herramienta no destructiva para evaluar la calidad de la carne y de los productos cárnicos
Apostar por la digitalización del sector cárnico resulta imprescindible para mantener su competitividad. Por ello, es preciso introducir nuevas tecnologías emergentes no destructivas, objetivas y rápidas que puedan ... -
Implicación del metabolismo bacteriano en la interacción de Haemophilus influenzae con el sistema respiratorio humano: bases moleculares y explotación terapéutica
Este trabajo de Tesis Doctoral aborda el papel de tres aspectos del metabolismo bacteriano (síntesis de purinas, catabolismo de glucosa, síntesis de ácidos grasos) en la interacción entre el patógeno Haemophilus influenzae ... -
Improving enantiomeric resolutions by avoiding peak distortion effects in on-line coupled liquid chromatography to gas chromatography
In this work, we study the effect of different variables affecting elution profile distortion on the enantiomeric resolution eventually achievable when working with on-line coupled liquid chromatography to gas chromatography ... -
In vitro evaluation of postbiotics produced from bacterial isolates obtained from rainbow trout and nile tilapia against the pathogens Yersinia ruckeri and Aeromonas salmonicida subsp. Salmonicida
The use of antibiotics in aquaculture leads to the proliferation of multidrug-resistant bacteria, and an urgent need for developing new alternatives to prevent and control disease has, thus, arisen. In this scenario, ... -
Influence of acid adaptation on the probability of germination of Clostridium sporogenes spores against pH, NaCl and time
The Clostridium sp. is a large group of spore-forming, facultative or strictly anaerobic, Gram-positive bacteria that can produce food poisoning. The table olive industry is demanding alternative formulations to respond ... -
Influence of high hydrostatic pressure treatments on the physicochemical, microbiological and rheological properties of reconstituted micellar casein concentrates
(Elsevier, 2020) Artículo / Artikulua -
Influence of organic and inorganic fertilizer regimes on growth patterns and antioxidants capacity of strawberry (Fragaria × ananassa Duch.) cv. Chandler
Fertilization, either in the form of organic or inorganic, always affects plant growth, yield, and nutritional quality of fruit crops. Further, the efficacy of fertilizers depends on various factors, including the area, ... -
Influence of storage temperature and packaging on bacteria and yeast viability in a plant-based fermented food
Optimization of food storage has become a central issue for food science and biotechnology, especially in the field of functional foods. The aim of this work was to investigate the influence of different storage strategies ... -
Influence of the maturity stage on the phytochemical composition and the antioxidant activity of four Andean blackberry cultivars (Rubus glaucus benth) from Ecuador
Andean blackberries (Rubus glaucus Benth) are fruits rich in phytocomponents with high antioxidant activity. In this work, the changes in the total polyphenol content (TPC), the total flavonoid content (TFC), and the total ... -
Influencia de la maduración y el tipo de cocinado en la valoración sensorial y el perfil de compuestos aromáticos del cruce industrial de raza Retinta
Se estudió el efecto del tiempo de maduración y tipo de cocinado sobre la valoración sensorial y el perfil de los compuestos aromáticos de la carne de animales de los cruces de toros de las razas Retinta, Limousine, Pirenaica ... -
Innate immunity against small ruminant lentiviruses (SRLV): characterization of APOBEC3-derived restriction
En esta tesis se han llevado a cabo los siguientes estudios: 1. Identificación y caracterización de la restricción por APOBEC3 ovino frente a los SRLV. Se han estudiado dos tipos celulares que muestran restricción natural ... -
Inoculation with mycorrhizal fungi and irrigation management shaped the bacterial and fungal communities and networks in vineyard soils
Vineyard-living microbiota affect grapevine health and adaptation to changing environments and determine the biological quality of soils that strongly influence wine quality. However, their abundance and interactions may ... -
Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review
Feed supplementation with α-linolenic acid (ALA) and linoleic acid (LA) increases their content in muscle, ALA increases n-3 polyunsaturated fatty acids and decrease n-6/n-3 ratio in muscle, and LA increases rumenic acid. ... -
Integration of expert knowledge in the definition of Swiss pear core collection
Core collections (CCs) constitute a key tool for the characterization and management of genetic resources (GR). When the institutions involved in GR preservation decide to define a CC, they frequently prefer to select ... -
Interactions between biogeochemical and management factors explain soil organic carbon in Pyrenean grasslands
Grasslands are one of the major sinks of terrestrial soil organic carbon (SOC). Understanding how environmental and management factors drive SOC is challenging because they are scale-dependent, with large-scale drivers ... -
Intra-laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods
(Society of Chemical Industry Elsevier Applied Science Publishers, 2015) Artículo / Artikulua -
Intracultivar genetic diversity in grapevine: water use efficiency variability within cv. Grenache
The selection of genotypes best adapted to environmental conditions has traditionally focused on agronomic and grape composition parameters. However, to classify the genotypes most adapted to climate change conditions, the ...