Listar Dpto. Agronomía, Biotecnología y Alimentación - Agronomia, Bioteknologia eta Elikadura Saila [desde mayo 2018 / 2018ko maiatzetik] por título
Mostrando ítems 119-138 de 200
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Manufaktura metodoen eta saretze-erreakzioaren eragina gelatinazko materialen propietateetan
Plastikoen erabilerak eta haien zabor-tratamenduak sortutako kezkek jasangarriagoak diren iturrien erabilera bultzatzeko ordezko materialen garapena sustatu dute. Azkeneko urteotan, proteinen ikerketaren arloan gelatinan ... -
Mathematical modeling of thin layer drying of green plantain (Musa paradisiaca L.) peel
(Universiti Putra Malaysia, 2016) Artículo / Artikulua -
Mecanismos de regulación de la respuesta de las plantas a compuestos volátiles de origen microbiano
Las plantas son metaorganismos que regulan su desarrollo y metabolismo en respuesta a diferentes estímulos externos. Conviven con microorganismos emisores de compuestos que difunden a través del suelo tales como azúcares, ... -
Mecanismos moleculares de adaptación del patógeno respiratorio Haemophilus influenzae y desarrollo de nuevos antimicrobianos
La tesis doctoral aborda tres aspectos de la interacción entre el patógeno oportunista colonizador Haemophilus influenzae no tipificable (HiNT) y el sistema respiratorio humano, considerando la regulación patoadaptativa ... -
Melatonin in wine and beer: beneficial effects
Melatonin is a hormone secreted in the pineal gland with several functions, especially regulation of circadian sleep cycle and the biological processes related to it. This review evaluates the bioavailability of melatonin ... -
Metatranscriptomics sheds light on the links between the functional traits of fungal guilds and ecological processes in forest soil ecosystems
(Blackwell Scientific Publications Ltd, 2023) Artículo / ArtikuluaSoil fungi belonging to different functional guilds, such as saprotrophs, pathogens, and mycorrhizal symbionts, play key roles in forest ecosystems. To date, no study has compared the actual gene expression of these guilds ... -
Micellar casein concentrates and isolates: changes induced by stabilization and preservation methods
(2023) Tesis doctoral / Doktoretza tesiaEl uso de concentrados proteínas lácteas como ingredientes alimentarios va en aumento debido a su alto valor nutricional y funcional. Una buena estrategia para la obtención de estos concentrados es la filtración por ... -
Modeling the growth of six Listeria monocytogenes strains in smoked salmon pâté
In this study, the growth of six L. monocytogenes strains isolated from different fish products was quantified and modeled in smoked salmon pâté at a temperature ranging from 2 to 20 °C. The experimental data obtained for ... -
Monitoring vineyard canopy management operations using UAV-acquired photogrammetric point clouds
Canopy management operations, such as shoot thinning, leaf removal, and shoot trimming, are among the most relevant agricultural practices in viticulture. However, the supervision of these tasks demands a visual inspection ... -
Multifunctional analysis of new Bacillus thuringiensis strains and their potential as pest control agents
(2023) Tesis doctoral / Doktoretza tesiaEl uso de plaguicidas químicos ha sido la práctica más extendida para el control de plagas en agricultura en los últimos 80 años. Sin embargo, estos tipos de insecticidas han experimentado fuertes medidas regulatorias que ... -
Multiple relaxases contribute to the horizontal transfer of the virulence plasmids from the tumorigenic bacterium Pseudomonas syringae pv. savastanoi NCPPB 3335
Pseudomonas syringae pv. savastanoi NCPPB 3335 is the causal agent of olive knot disease and contains three virulence plasmids: pPsv48A (pA), 80 kb; pPsv48B (pB), 45 kb, and pPsv48C (pC), 42 kb. Here we show that pB ... -
Multivariate statistical analysis and odor taste network to reveal odor taste associations
Odor−taste association has been successfully applied to enhance taste perception in foods with low sugar or lowsalt content. Nevertheless, selecting odor descriptors with a given associated taste remains a challenge. In ... -
Municipal solid waste management in a decentralized composting scenario: assessment of the process reproducibility and quality of the obtained composts
Over the last several years, the models for organic waste management have changed to implement circular economy in the productive cycle. In this context, new scenarios have emerged, where the management of different organic ... -
Natural plant extracts as inhibitors of potato polyphenol oxidase: the green tea case study
Natural plant extracts have emerged as a potential alternative to sulphites in minimally processed potatoes. The aim of this study was to evaluate the inhibitory capacity of various plant extracts on potato polyphenol ... -
New functions for Cyt proteins and sporulation determinants in Bacillus thuringiensis
(2023) Tesis doctoral / Doktoretza tesiaEn este estudio, primero nos centramos a encontrar nuevas proteínas insecticidas y factores sinérgicos con actividad contra larvas de A. albopictus. Nuestro primer objetivo, fue caracterizar la actividad individual de ... -
New methodology for wheat attenuation correction at C-Band VV-polarized backscatter time series
Wheat is one of the most important crops worldwide, and thus the use of remote sensing data for wheat monitoring has attracted much interest. Synthetic Aperture Radar (SAR) observations show that, at C-band and VV polarization, ... -
New thin-layer drying models for the design and simulation of cassava root dryers and phenomenological study of interaction water-starch during diffusion
(Universiti Putra Malaysia, 2020) Artículo / Artikulua -
New thin-layer drying models for the design and simulation of cassava root dryers and phenomenological study of interaction water-starch during diffusion
In the present work, drying phenomenology of cassava root slices was studied at 55, 65, 75, 85, 95, 105 and 115 degrees C, and at 5- and 6-mm thicknesses. Chemical analysis, X-ray diffraction (XRD) measurements, and ... -
Novel application of bioassays and functional importance of minor crystal components of Bacillus thuringiensis serovar israelensis for dipteran pests
Bacillus thuringiensis (Berliner, 1915) (Bt) es una bacteria Gram-positiva de forma redondeada que tiene la capacidad de formar esporas de resistencia. Bajo condiciones desfavorables, la bacteria esporula produciendo la ... -
Novel Bacillus thuringiensis cry genes and their insecticidal potency against Coleoptera
(2020) Tesis doctoral / Doktoretza tesiaBacillus thuringiensis (Bt) se distingue de otras bacterias del género Bacillus por su capacidad de sintetizar d-endotoxinas (Cry y Cyt) que característicamente se agregan formando uno o más cristales paraesporales. Todas ...