Listar Dpto. Agronomía, Biotecnología y Alimentación - Agronomia, Bioteknologia eta Elikadura Saila [desde mayo 2018 / 2018ko maiatzetik] por autor "Aranjuelo Michelena, Iker"
Mostrando ítems 1-2 de 2
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Differential effect of free-air CO2 enrichment (FACE) in different organs and growth stages of two cultivars of durum wheat
Gámez Guzmán, Angie Lorena ; Han, Xue; Aranjuelo Michelena, Iker (MDPI, 2023) Artículo / ArtikuluaWheat is a target crop within the food security context. The responses of wheat plants under elevated concentrations of CO2 (e[CO2]) have been previously studied; however, few of these studies have evaluated several organs ... -
Onfield estimation of quality parameters in alfalfa through hyperspectral spectrometer data
Gámez Guzmán, Angie Lorena ; Vatter, Thomas; Santesteban García, Gonzaga ; Araus, José Luis; Aranjuelo Michelena, Iker (Elsevier, 2024) Artículo / ArtikuluaAlfalfa is a forage of vast importance around the world. In the past, near-infrared spectroscopy (NIRS) technique have been explored in the lab to determine quality traits such as fibre content in dried and ground material. ...