Listar Dpto. Agronomía, Biotecnología y Alimentación - Agronomia, Bioteknologia eta Elikadura Saila [desde mayo 2018 / 2018ko maiatzetik] por autor "Guerrero, Pedro"

Development of chitosan films containing β-cyclodextrin inclusion complex for controlled release of bioactives

Zarandona, I.; Barba González-Albo, Carmen

; Guerrero, Pedro; Caba, Koro de la; Maté Caballero, Juan Ignacio

(Elsevier, 2020) Artículo / Artikulua

2-phenyl ethanol is a natural compound, which have many applications due to its nice fragrance, bacteriostatic and antifungal character. However, it is difficult to keep it stable and it is highly volatile. In this work, ...

Effect of fructose and ascorbic acid on the performance of cross-linked fish gelatin films

Guerrero, Pedro; Zugasti, Iraitz; Etxabide, Alaitz

; Bao, Huynh Nguyen Duy; Si, Trung Trang; Peñalba, Miriam; Caba, Koro de la (MDPI, 2020) Artículo / Artikulua

Gelatin was extracted from fish scales in this work, in an attempt to valorise abundant and available fishery by-products as an approach towards a more circular economy. With this strategy in mind, fish scale gelatin was ...

Manufaktura metodoen eta saretze-erreakzioaren eragina gelatinazko materialen propietateetan

Etxabide, Alaitz

; Caba, Koro de la; Uranga, Jone; Guerrero, Pedro (Universidad del País Vasco, 2019) Artículo / Artikulua

Plastikoen erabilerak eta haien zabor-tratamenduak sortutako kezkek jasangarriagoak diren iturrien erabilera bultzatzeko ordezko materialen garapena sustatu dute. Azkeneko urteotan, proteinen ikerketaren arloan gelatinan ...