Listar Dpto. Agronomía, Biotecnología y Alimentación - Agronomia, Bioteknologia eta Elikadura Saila [desde mayo 2018 / 2018ko maiatzetik] por fecha de publicación
Mostrando ítems 1-20 de 203
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Investigación de glucosinolatos presentes en crucíferas (Brassica) y su potencial aplicación industrial en la obtención de nuevos biocidas
(2024) Tesis doctoral / Doktoretza tesiaEl presente trabajo se basa en la obtención de extractos bioactivos de brócoli (Brassica oleracea var. italica) con capacidad de inhibición de patógenos en campo, a partir de residuos de cultivo. Además, ya que el proyecto ... -
Municipal solid waste management in a decentralized composting scenario: assessment of the process reproducibility and quality of the obtained composts
Over the last several years, the models for organic waste management have changed to implement circular economy in the productive cycle. In this context, new scenarios have emerged, where the management of different organic ... -
Use of thermal-treated or high-pressure treated liquid micellar casein concentrate as an ingredient to manufacture a high-protein content yogurt
Three types of yoghurts were elaborated from different milk mixtures and treatments: thermal-treated skim milk enriched with skim milk powder (CY); thermal-treated skim milk enriched with liquid micellar casein concentrate ... -
Onfield estimation of quality parameters in alfalfa through hyperspectral spectrometer data
Alfalfa is a forage of vast importance around the world. In the past, near-infrared spectroscopy (NIRS) technique have been explored in the lab to determine quality traits such as fibre content in dried and ground material. ... -
Obtaining spatial variations in Cabernet Sauvignon (Vitis vinifera L.) wine flavonoid composition and aromatic profiles by studying long-term plant water status in hyper-arid seasons
The spatial variability in vineyard soil might negatively affect wine composition, leading to inhomogeneous flavonoid composition and aromatic profiles. In this study, we investigated the spatial variability in wine chemical ... -
Combination of spectral and textural features of hyperspectral imaging for the authentication of the diet supplied to fattening cattle
This study explored the potential of hyperspectral imaging in the near infrared region (NIR-HSI) as a non-destructive and rapid tool to discriminate among two beef fattening diets. For that purpose, a feeding trial was ... -
New functions for Cyt proteins and sporulation determinants in Bacillus thuringiensis
(2023) Tesis doctoral / Doktoretza tesiaEn este estudio, primero nos centramos a encontrar nuevas proteínas insecticidas y factores sinérgicos con actividad contra larvas de A. albopictus. Nuestro primer objetivo, fue caracterizar la actividad individual de ... -
Nutrient enrichment of injera to improve food and nutrition security in Ethiopia
El objetivo principal de la tesis fue explorar la posibilidad de usar cáscara de huevo molida (EP) para enriquecer la injera con calcio, uno de los micronutrientes necesitados en la dieta etíope. Los objetivos específicos ... -
Platos de base proteica con textura segura para personas con parálisis cerebral: diseño, elaboración y vida útil
Entre las estrategias para manejar la disfagia orofaríngea (DO) asociada a la parálisis cerebral (PC) se incluye la alimentación basada en platos de textura modificada (PTM). Si bien se han realizado diversos estudios sobre ... -
Mecanismos de regulación de la respuesta de las plantas a compuestos volátiles de origen microbiano
Las plantas son metaorganismos que regulan su desarrollo y metabolismo en respuesta a diferentes estímulos externos. Conviven con microorganismos emisores de compuestos que difunden a través del suelo tales como azúcares, ... -
The parasitoid hyposoter didymator can transmit a broad host range baculovirus in a two host system
Hyposoter didymator (Thunberg) (Hymenoptera: Ichneumonidae) and baculovirus (BV) might be used jointly to provide effective control of the Spodoptera genus. The literature has mostly covered the safe compatibility between ... -
Differential effect of free-air CO2 enrichment (FACE) in different organs and growth stages of two cultivars of durum wheat
Wheat is a target crop within the food security context. The responses of wheat plants under elevated concentrations of CO2 (e[CO2]) have been previously studied; however, few of these studies have evaluated several organs ... -
Evaluation of soil moisture estimation techniques based on Sentinel-1 observations over wheat fields
Soil moisture (SM) is a key variable in agriculture and its monitoring is essential. SM determines the amount of water available to plants, having a direct impact on the development of crops, on the forecasting of crop ... -
Pollen viability, self-incompatibility, and a very singular S-allele structure between the reasons for the limited potential productivity of traditional Basque cider apple varieties
Cider regions conserve a broad diversity of traditional cultivars for which knowledge has hardly evolved. Key aspects of their reproductive biology are barely known, hindering improvement in orchard management and resulting ... -
Assessment of flesh browning diversity in apple germplasm collections phenotyped by image analysis
Enzymatic flesh browning (EB) is one of the major problems affecting the quality and limiting the shelf life of minimally processed fruit. Traditionally, EB has been measured objectively using colourimeters. However, ... -
Imágenes hiperespectrales como herramienta no destructiva para evaluar la calidad de la carne y de los productos cárnicos
Apostar por la digitalización del sector cárnico resulta imprescindible para mantener su competitividad. Por ello, es preciso introducir nuevas tecnologías emergentes no destructivas, objetivas y rápidas que puedan ... -
Desarrollo e innovación en procesos y productos a partir de los productos de las abejas
(2023) Tesis doctoral / Doktoretza tesiaDentro de los productos de las abejas, la miel es la que más se conoce, se usa y se comercializa, por su poder edulcorante de origen natural; sin embargo, más allá de esta característica, cada vez crece más el interés por ... -
Desarrollo de productos o ingredientes a partir de lulo (Solanum quitoense Lam.)
(2023) Tesis doctoral / Doktoretza tesiaEl objetivo general de esta tesis es obtener productos que permitan un mejor aprovechamiento del lulo, disminuyendo sus pérdidas por daños o pudrición y aumentando su valor comercial. En concreto se desarrollará un nuevo ... -
Under-vine cover crops: Impact on physical and biological soil proprieties in an irrigated Mediterranean vineyard
We present a novel approach to harmonic disturbance removal in single-channel wind turbine acceleration data by means of time-variant signal modeling. Harmonics are conceived as a set of quasi-stationary sinusoids whose ... -
Cover crops and no-tillage show negligible effects on grapevine physiology in mediterranean vineyard agroecosystems
This study evaluated the effects of annual or perennial cover crops and tillage regimes on whole grapevine physiology and berry composition. We studied the interactive effects of tillage and cover crops on grapevine water ...