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Effect of linseed supplementation and slaughter age on meat quality of grazing cross-bred Galician x Burguete foals
(Wiley, 2018)
Artículo / Artikulua,
BACKGROUND: The aim of this study was to assess the effect of finishing diet (control concentrate vs. linseed concentrate) andslaughter age (13 vs. 26 months) on meat and nutritional quality of foal meat. For this study, ...
Effect of production factors on foal carcass and meat quality. Consumers preferences
(2018)
info:eu-repo/semantics/doctoralThesis,
This PhD thesis is part of a research project (INIA, RTA 2012-00090-C03-01) entitled
“Influence of cross breeding with Burguete on the productive parameters and characteristics of
the carcass and meat of the Galician ...