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Combined effect of antimicrobial edible coatings with reduction of initial microbial load on the shelf-life of fresh hake (Merluccius merluccius) medallions
(Wiley, 2019)
Artículo / Artikulua,
Two distinct strategies were combined to preserve fresh fish (Merluccius merluccius) under refrigeration at 4 °C for 12 days: (i) the application of an antimicrobial edible coating enriched with oregano essential oil (OEO) ...
Papel de las tiorredoxinas plastidiales en la regulación del metabolismo del cloroplasto
(2019)
info:eu-repo/semantics/doctoralThesis,
Carbon (C) and nitrogen (N) are two essential nutrients required for plant growth and development. The cellular metabolism of both elements is tightly coordinated and subjected to a complex regulation. In this regard, the ...
Comparison between capillary electrophoresis and high performance liquid chromatography for the study of the occurrence of patulin in apple juice intended for infants
(Elsevier, 2010)
Artículo / Artikulua,
Occurrence of ochratoxin A in southern Spanish generous wines under the denomination of origin "Jerez-Xérès-Sherry and 'Manzanilla' Sanlúcar de Barrameda"
(MDPI, 2010)
Artículo / Artikulua,
The mycotoxin ochratoxin A (OTA) has toxic effects in animals; the most relevant of them is nephrotoxicity. OTA has also been classified as a possible carcinogen for humans (group 2B) by the International Agency for Research ...
Obtaining polyphenolic extracts from wine By-products.
(Nova Science Publisher, 2014)
Capítulo de libro / Liburuen kapitulua,
Mathematical modeling of thin layer drying of green plantain (Musa paradisiaca L.) peel
(Universiti Putra Malaysia, 2016)
Artículo / Artikulua,
Biocompounds content prediction in Ecuadorian fruits using a mathematical model
(MDPI, 2019)
Artículo / Artikulua,
Anthocyanins, carotenoids and polyphenols are biomolecules that give the characteristic
color to fruits. Carotenoids relate to yellow, orange and red colors whereas anthocyanins and
polyphenols mainly relate to purple ...
Zebrafish model used in food science and technology: antioxidant and anti-inflammatory activities and inhibition of lipid peroxidation
(Nova Science Publishers, 2019)
Capítulo de libro / Liburuen kapitulua,
Desarrollo y caracterización de recubrimientos comestibles antimicrobianos para la conservación de productos derivados de la pesca
(2019)
info:eu-repo/semantics/doctoralThesis,
Con el fin de mejorar la calidad microbiana y aumentar la vida útil de productos
de pescado fresco, se propone el uso de películas y recubrimientos comestibles
antimicrobianos como una tecnología emergente para complementar ...
Heat treatment alleviates the growth and photosynthetic impairment of transplastomic plants expressing Leishmania infantum Hsp83-Toxoplasma gondii SAG1 fusion protein
(Elsevier, 2019)
info:eu-repo/semantics/article,
Previously, we showed that transplastomic tobacco plants expressing the LiHsp83-SAG1 fusion protein displayed a chlorotic phenotype and growth retardation, while plants expressing the SAG1 and GRA4 antigens alone did not. ...