Buscar
Mostrando ítems 1-3 de 3
Effect of the presence of ethyl lauroyl arginate on the technological properties of edible fish gelatin films
(Wiley, 2019)
Artículo / Artikulua,
Physical, chemical and antimicrobial properties of fish gelatin films with different 19 concentrations of ethyl lauroyl arginate (LAE) were studied. Optical properties 20 of film-forming solution did not vary with increased ...
Combined effect of antimicrobial edible coatings with reduction of initial microbial load on the shelf-life of fresh hake (Merluccius merluccius) medallions
(Wiley, 2019)
Artículo / Artikulua,
Two distinct strategies were combined to preserve fresh fish (Merluccius merluccius) under refrigeration at 4 °C for 12 days: (i) the application of an antimicrobial edible coating enriched with oregano essential oil (OEO) ...
Desarrollo y caracterización de recubrimientos comestibles antimicrobianos para la conservación de productos derivados de la pesca
(2019)
info:eu-repo/semantics/doctoralThesis,
Con el fin de mejorar la calidad microbiana y aumentar la vida útil de productos
de pescado fresco, se propone el uso de películas y recubrimientos comestibles
antimicrobianos como una tecnología emergente para complementar ...