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Carbohydrate and amino acid dynamics during grain growth in four temperate cereals under well-watered and water-limited regimes
(MDPI, 2021)
info:eu-repo/semantics/article,
Grain development in cereals depends on synthesis and remobilisation compounds such as water-soluble carbohydrates (WSCs), amino acids (AAs), minerals and environmental conditions during pre-and post-anthesis. This study ...