• Imágenes hiperespectrales como herramienta no destructiva para evaluar la calidad de la carne y de los productos cárnicos 

  León Ecay, Sara; Insausti Barrenetxea, Kizkitza  ; López Maestresalas, Ainara   (Estrategias alimentarias, 2023)   Artículo / Artikulua  

  Apostar por la digitalización del sector cárnico resulta imprescindible para mantener su competitividad. Por ello, es preciso introducir nuevas tecnologías emergentes no destructivas, objetivas y rápidas que puedan ...

• Free calcium concentration, calpain-2 activity, and final product tenderness of electrically stimulated beef 

  Buseman, Brianna J.; Weber, Tanya M.; Nasados, James A.; Bass, Phillip D.; Van Buren, Jessie; Lancaster, Jessica M.; Smart, Jaxon H.; Doumit, Matthew E.; Murdoch, Gordon K.; Price, William J.; Insausti Barrenetxea, Kizkitza  ; Colle, Michael J. (Iowa State University Digital Press, 2020)   Artículo / Artikulua  

  The objective of this study was to evaluate the effect of timing of electrical stimulation on free calcium concentration, calpain-2 activity, Warner-Bratzler shear force (WBSF), and consumer sensory analysis. Twenty-three ...

• Pyric herbivory increases soil microbial diversity but has a site-dependent effect on soil mesofauna in the mid-term 

  San Emeterio Garciandía, Leticia  ; Baquero, Enrique; Antón Sobejano, Rodrigo; Jordana, Rafael; Múgica Azpilicueta, Leire ; Sáez, José L.; Virto Quecedo, Íñigo  ; Canals Tresserras, Rosa María   (Elsevier, 2023)   Artículo / Artikulua  

  Woody plant encroachment threatens grassland biomes at a global scale. Pyric herbivory combines prescribed burnings and targeted grazing to restore open habitats and has proved to be successful in promoting landscape and ...

• Effect of black garlic consumption on endothelial function and lipid profile: a before-and-after study in hypercholesterolemic and non-hypercholesterolemic subjects 

  Villaño Valencia, Débora; Marhuenda, Javier; Arcusa, Raúl; Moreno-Rojas, José Manuel; Cerdá, Begoña; Pereira-Caro, Gema; Zafrilla, Pilar (MDPI, 2023)   Artículo / Artikulua  

  Background: Black garlic is obtained from raw garlic (Allium sativum L.), by a fermentation process, under humidity and heat treatment, showing a high concentration of organosulfur compounds, which have been related to ...

• Aflatoxin B1 detoxification potentials of garlic, ginger, cardamom, black cumin, and sautéing in ground spice mix red pepper products 

  Hadero Medalcho, Tadewos; Abegaz, Kebede; Dessalegn, Engida; Maté Caballero, Juan Ignacio   (MDPI, 2023)   Artículo / Artikulua  

  The uses of natural plant origin bioactive compounds are emerging as a promising strategy to detoxify aflatoxin B1 (AFB1). This study aimed to explore the potential of cooking, phytochemicals content, and antioxidant ...

• The role of rootstocks for grape growing adaptation to climate change: meta-analysis of the research conducted in Spanish viticulture 

  Santesteban García, Gonzaga  ; Rekarte, Isabel; Torres Molina, Nazareth  ; Galar Martínez, Mónica; Villa Llop, Ana; Visconti, Fernando; Intrigliolo, Diego S.; Escalona, José M.; Herralde, Felicidad de; Miranda Jiménez, Carlos   (International Viticulture and Enology Society, 2023)   Artículo / Artikulua  

  Rootstock election is one of the key decisions when designing a vineyard. Although the research performed to determine the effect they induce in the behaviour of scion varieties is not scarce, it is not easy to have a ...

• Pollen viability, self-incompatibility, and a very singular S-allele structure between the reasons for the limited potential productivity of traditional Basque cider apple varieties 

  Crespo Martínez, Sara; Oneka Mugica, Oihane ; Laquidáin Imirizaldu, María Jesús; Urrestarazu Vidart, Jorge  ; Santesteban García, Gonzaga  ; Miranda Jiménez, Carlos   (Elsevier, 2023)   Artículo / Artikulua  

  Cider regions conserve a broad diversity of traditional cultivars for which knowledge has hardly evolved. Key aspects of their reproductive biology are barely known, hindering improvement in orchard management and resulting ...

• Dynamics of GFLV, GFkV, GLRaV-1, and GLRaV -3 grapevine viruses transport toward developing tissues 

  Crespo Martínez, Sara; Ramírez Lacunza, Asier; Miranda Jiménez, Carlos  ; Urrestarazu Vidart, Jorge  ; Santesteban García, Gonzaga   (Springer, 2023)   Artículo / Artikulua  

  Viral diseases in grapevine cause large economic losses due to decreased irregular yield and unbalanced ripening, and can even lead to plant mortality. There is a large number of grapevine viral agents, and a few of them ...

• Profiling a new postbiotic product for its application in fish aquaculture 

  Quintanilla Pineda, Mario Alejandro; Díaz, Jesús Vicente; Gutiérrez-Falcón, Ana; Ibáñez Moya, Francisco C.  ; Marzo Pérez, Florencio   (MDPI, 2023)   Artículo / Artikulua  

  Weissella cibaria is a lactic acid bacteria that has been receiving great interest in the last decade; however, its research into aquaculture remains insufficient. In this context, the resistance to pH 3–5, bile salts ...

• Evaluation of soil moisture estimation techniques based on Sentinel-1 observations over wheat fields 

  Arias Cuenca, María  ; Notarnicola, Claudia; Campo-Bescós, Miguel  ; Arregui Odériz, Luis Miguel; Álvarez-Mozos, Jesús   (Elsevier, 2023)   Artículo / Artikulua  

  Soil moisture (SM) is a key variable in agriculture and its monitoring is essential. SM determines the amount of water available to plants, having a direct impact on the development of crops, on the forecasting of crop ...

• Agronomic evaluation of eight 41 B × 110 richter grapevine genotypes as rootstock candidates for mediterranean viticulture 

  Marín Ederra, Diana  ; Miranda Jiménez, Carlos  ; Abad Zamora, Francisco Javier  ; Urrestarazu Vidart, Jorge  ; Mayor Azcona, Blanca; Villa Llop, Ana; Santesteban García, Gonzaga   (KeAi Communications, 2023)   Artículo / Artikulua  

  Choosing the most appropriate rootstock(s) is a key decision for the profitability of vineyards; therefore, there must be a sufficient range of rootstocks in the market adapted to different environmental conditions and ...

• Potential role of ginger (Zingiber officinale Roscoe) in the prevention of neurodegenerative diseases 

  Arcusa, Raúl; Villaño Valencia, Débora; Marhuenda, Javier; Cano, Miguel; Cerdá, Begoña; Zafrilla, Pilar (Frontiers Media, 2022)   Artículo / Artikulua  

  Ginger is composed of multiple bioactive compounds, including 6-gingerol, 6-shogaol, 10-gingerol, gingerdiones, gingerdiols, paradols, 6-dehydrogingerols, 5-acetoxy-6-gingerol, 3,5-diacetoxy-6-gingerdiol, and 12-gingerol, ...

• Anti-inflammatory and antioxidant capacity of a fruit and vegetable-based nutraceutical measured by urinary oxylipin concentration in a healthy population: a randomized, double-blind, placebo-controlled clinical trial 

  Arcusa, Raúl; Carrillo, Juan Ángel; Cerdá, Begoña; Durand, Thierry; Gil-Izquierdo, Ángel; Medina, Sonia; Galano, Jean-Marie; Villaño Valencia, Débora; Marhuenda, Javier; Zafrilla, Pilar (MDPI, 2022)   Artículo / Artikulua  

  Oxylipins, lipid biomarkers of inflammation are considered the gold standard method to evaluate the inflammatory and antioxidant status. The aim of the present study was to investigate whether the administration of a ...

• Overlap of orthorexia, eating attitude and psychological distress in some Italian and Spanish university students 

  Aiello, Paola; Toti, Elisabetta; Villaño Valencia, Débora; Raguzzini, Anna; Peluso, Ilaria (Baishideng Publishing Group, 2022)   Artículo / Artikulua  

  Background Orthorexia nervosa (ON) is the persistent concern of maintaining the self-imposed diet to improve one's health. Many factors have been associated to ON in university students. AIM To assess the prevalence of ON ...

• Alcohol consumption by italian and spanish university students in relation to adherence to the mediterranean diet and to the food neophobia: a pilot study 

  Aiello, Paola; Peluso, Ilaria; Villaño Valencia, Débora (MDPI, 2022)   Artículo / Artikulua  

  This work aimed to relate alcohol consumption with adherence to the Mediterranean diet (MD) and with food neophobia (FN) among Italian and Spanish university students. Volunteers (n = 194, 108 Italian and 86 Spanish), ...

• Evaluación del efecto conservante de la miel de abejas liofilizada en polvo sobre la carne molida de ternera 

  López Patiño, Carmenza; Arroqui Vidaurreta, Cristina  ; Horvitz Szoichet, Sandra Susana  ; Virseda Chamorro, Paloma   (Corporacion Colombiana de Investigación Agropecuaria, 2023)   Artículo / Artikulua  

  El interés por usar sustancias naturales con potencial antimicrobiano crece cada vez más, buscando lograr la conservación de alimentos por periodos más largos. La miel tiene propiedades antioxidantes y antimicrobianas ...

• In vitro evaluation of postbiotics produced from bacterial isolates obtained from rainbow trout and nile tilapia against the pathogens Yersinia ruckeri and Aeromonas salmonicida subsp. Salmonicida 

  Quintanilla Pineda, Mario Alejandro; Garrote Achou, Chajira Camila; Díaz, Jesús Vicente; Gutiérrez-Falcón, Ana; Bravo, María; Herrera-Muñoz, Juan Ignacio; Peña-Navarro, Nelson; Alvarado, Carlos; Ibáñez Moya, Francisco C.  ; Marzo Pérez, Florencio   (MDPI, 2023)   Artículo / Artikulua  

  The use of antibiotics in aquaculture leads to the proliferation of multidrug-resistant bacteria, and an urgent need for developing new alternatives to prevent and control disease has, thus, arisen. In this scenario, ...

• Cover crops and no-tillage show negligible effects on grapevine physiology in mediterranean vineyard agroecosystems 

  Zumkeller, María; Torres Molina, Nazareth  ; Yu, Runze; Marigliano, Lauren E.; Zaccaria, Daniele; Tanner, Justin D.; Kurtural, Sahap Kaan (International Viticulture and Enlogy Society, 2023)   Artículo / Artikulua  

  This study evaluated the effects of annual or perennial cover crops and tillage regimes on whole grapevine physiology and berry composition. We studied the interactive effects of tillage and cover crops on grapevine water ...

• Differential effect of free-air CO2 enrichment (FACE) in different organs and growth stages of two cultivars of durum wheat 

  Gámez Guzmán, Angie Lorena  ; Han, Xue; Aranjuelo Michelena, Iker (MDPI, 2023)   Artículo / Artikulua  

  Wheat is a target crop within the food security context. The responses of wheat plants under elevated concentrations of CO2 (e[CO2]) have been previously studied; however, few of these studies have evaluated several organs ...

• The parasitoid hyposoter didymator can transmit a broad host range baculovirus in a two host system 

  Morel, Ariel; Leigh, Brendan; Muñoz Labiano, Delia  ; Caballero Murillo, Primitivo  ; Medina, Pilar; Dáder, Beatriz (MDPI, 2023)   Artículo / Artikulua  

  Hyposoter didymator (Thunberg) (Hymenoptera: Ichneumonidae) and baculovirus (BV) might be used jointly to provide effective control of the Spodoptera genus. The literature has mostly covered the safe compatibility between ...

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