Listar Artículos de revista DABA - ABES Aldizkari artikuluak por tema "Anthocyanin"
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Color stability and pH-indicator ability of curcumin, anthocyanin and betanin containing colorants under different storage conditions for intelligent packaging development
8.8 MT of food wastes are annually generated in the EU, in part due to the lack of real-time food freshness information provided by current food data labels. To address this issue, intelligent packaging strategies are being ... -
Effect of curcumin, betanin and anthocyanin containing colourants addition on gelatin films properties for intelligent films development
About 52 Mt of food waste is generated annually at the household level. Almost a quarter of this waste is related to packaging issues such as inaccurate data labelling systems. This shows the crucial need to replace or ... -
Photoselective shade films mitigate heat wave damage by reducing anthocyanin and flavonol degradation in grapevine (vitis vinifera L.) berries
Wine grape production is challenged by forecasted increases in air temperature and droughts due to climate change and photoselective overhead shade films are promising tools in hot viticulture areas to overcome climate ...