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The role of the secondary phloem during the development of the grapevine Berry Shrivel ripening disorder
(2019)
Artículo / Artikulua,
Berry Shrivel (BS) is a post-veraison physiological ripening disorder of grapevine berries. Its symptoms encompass low pH, reduced content of sugars and anthocyanins, and loss of turgor leading to berries shriveling. ...
Comparison between capillary electrophoresis and high performance liquid chromatography for the study of the occurrence of patulin in apple juice intended for infants
(Elsevier, 2010)
Artículo / Artikulua,
Sampling stratification using aerial imagery to estimate fruit load in peach tree orchards
(MDPI, 2018)
Artículo / Artikulua,
A quick and accurate sampling method for determining yield in peach orchards could
lead to better crop management decisions, more accurate insurance claim adjustment, and reduced
expenses for the insurance industry. Given ...
Occurrence of ochratoxin A in southern Spanish generous wines under the denomination of origin "Jerez-Xérès-Sherry and 'Manzanilla' Sanlúcar de Barrameda"
(MDPI, 2010)
Artículo / Artikulua,
The mycotoxin ochratoxin A (OTA) has toxic effects in animals; the most relevant of them is nephrotoxicity. OTA has also been classified as a possible carcinogen for humans (group 2B) by the International Agency for Research ...
Soil and climate determine antioxidant capacity of walnuts
(United Arab Emirates University, 2017)
Artículo / Artikulua,
The aim of this work was to study the influence of soil and climate factors in the antioxidant capacity of 10 different varieties of nuts, obtained from two experimental cultivars with different weather and soil conditions. ...
Antioxidant, anti-inflammatory, and microbial-modulating activities of nutraceuticals and functional foods
(Hindawi, 2017)
Artículo / Artikulua,
This special issue highlights the importance of using different methodological approaches in order to clarify the mechanisms of the potential health effects of nutraceuticals.
Relationship between the ingestion of a polyphenol-rich drink, hepcidin hormone, and long-term training
(MDPI, 2016)
Artículo / Artikulua,
The effects of polyphenol-rich foods on the iron status of athletes, as well as the effect of physical training on the hormone hepcidin, implicated in iron metabolism, are not clear. We investigated the influence on iron ...
Phenolic profile and biological activities of the pepino (solanum muricatum) fruit and itswild relative S. caripense
(MDPI, 2016)
Artículo / Artikulua,
The pepino (Solanum muricatum) is an edible and juicy fruit native to the Andean region which is becoming increasingly important. However, little information is available on its phenolic composition and bioactive properties. ...
Alginate edible coating and cold storage for improving the physicochemical quality of cape gooseberry (Physalis peruviana l.)
(Herald Scholarsly Open Access, 2015)
Artículo / Artikulua,
The Cape gooseberry is an exotic tropical fruit and, nowadays, is the second most exported fruit from Colombia. Therefore, the high demand for quality required research for a better understanding of fruit behavior. ...
Manufaktura metodoen eta saretze-erreakzioaren eragina gelatinazko materialen propietateetan
(Universidad del País Vasco, 2019)
info:eu-repo/semantics/article,
Plastikoen erabilerak eta haien zabor-tratamenduak sortutako kezkek jasangarriagoak diren iturrien erabilera bultzatzeko ordezko materialen garapena sustatu dute. Azkeneko urteotan, proteinen ikerketaren arloan gelatinan ...