Pires Nogueira, Danielle; Jiménez Moreno, Nerea ; Esparza Catalán, Irene ; Moler Cuiral, José Antonio ; Ancín Azpilicueta, Carmen (2022)
Contribución a congreso / Biltzarrerako ekarpena
SO2 is the most widely used preservative in the wine industry.
However, there are several drawbacks related with the use of SO2
in wine, such as, its toxicity and the unpleasant odor in case of
excess [1]. These reasons ...