Listar Comunicaciones y ponencias de congresos DCIE - ZIES Biltzarretako komunikazioak eta txostenak por tema "Tempranillo wine"
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Grape stems as preservative in Tempranillo wine
SO2 is the most widely used preservative in the wine industry. However, there are several drawbacks related with the use of SO2 in wine, such as, its toxicity and the unpleasant odor in case of excess [1]. These reasons ...