Browsing Comunicaciones y ponencias de congresos DEIM - EIMS Biltzarretako komunikazioak eta txostenak by UPNA Author "Ancín Azpilicueta, Carmen"

Now showing items 1-1 of 1

Grape stems as preservative in Tempranillo wine

Pires Nogueira, Danielle; Jiménez Moreno, Nerea ; Esparza Catalán, Irene ; Moler Cuiral, José Antonio ; Ancín Azpilicueta, Carmen (2022) Contribución a congreso / Biltzarrerako ekarpena

SO2 is the most widely used preservative in the wine industry. However, there are several drawbacks related with the use of SO2 in wine, such as, its toxicity and the unpleasant odor in case of excess [1]. These reasons ...