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dc.creatorAzpilicueta Unanua, Mirenes_ES
dc.creatorIrigoyen Iriarte, Ignacioes_ES
dc.creatorLasa Larrea, Bertaes_ES
dc.creatorMuro Erreguerena, Julioes_ES
dc.creatorAparicio Tejo, Pedro Maríaes_ES
dc.date.accessioned2018-09-19T09:37:42Z
dc.date.available2018-09-19T09:37:42Z
dc.date.issued2012
dc.identifier.issn1678-992X (Electronic)
dc.identifier.urihttps://hdl.handle.net/2454/30718
dc.description.abstractSugar snap pea (Pisum sativum L. var. macrocarpon Ser.) is an edible-podded sweet pea that is being considered as a new totally mechanized crop to supply raw material to the agri-food industry of the Ebro Valley (Northern Spain). It is of great interest from an agronomic and commercial standpoint but neither its agronomic behaviour nor its adaptation to the area are known. The objective of this study was to determine the effect of sowing date and seed density on the growth and yield of the sugar snap pea at industrial scale. Six randomized blocks experiments with four replicates were conducted on irrigated land in Villafranca (Navarra, Spain) in 1998, 1999, and 2000. Three experiments for testing sowing dates (Mar., Apr., and May) and another three for seed densities (from 75 to 150 plants m–2) were performed. Phenological development, thermal integral and qualitative and quantitative yield controls were performed. Sugar snap pea required 960 ºC d–1 (Tb = 3 ºC) from sowing to harvest. The early sowings gave more biomass, but yield was similar. However, Harvest Index and crop morphology varied. The sowing densities had similar yields sowing that sugar snap pea has a bigger adaptation availability. Sugar snap peas can be satisfactorily cultivated at industrial scale in the zone with sowings between Mar. and May and with seeding densities between 75 and 150 plants m–2.en
dc.description.sponsorshipIndustrial Gelagri SLU and MCYT (AGF97-0458) provided funding for the trials.en
dc.format.extent7 p.
dc.format.mimetypeapplication/pdfen
dc.language.isoengen
dc.publisherEscola Superior de Agricultura "Luiz de Queiroz", Universidade de São Pauloen
dc.relation.ispartofScientia Agricola, v.69, n.5, p.320-326, September/October 2012en
dc.rightsCreative Commons Attribution 4.0 International (CC BY 4.0)en
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/deed.en
dc.subjectPisum sativumen
dc.subjectEdible poden
dc.subjectHeat sumsen
dc.subjectIndustrial agricultureen
dc.subjectNew cropsen
dc.titleYield and quality of sugar snap pea in the Ebro Valley: sowing date and seed densityen
dc.typeinfo:eu-repo/semantics/articleen
dc.typeArtículo / Artikuluaes
dc.contributor.departmentUniversidad Pública de Navarra. Departamento de Producción Agrariaes_ES
dc.contributor.departmentNafarroako Unibertsitate Publikoa. Nekazaritza Ekoizpena Sailaeu
dc.contributor.departmentUniversidad Pública de Navarra. Departamento de Ciencias del Medio Naturales_ES
dc.contributor.departmentNafarroako Unibertsitate Publikoa. Natura Ingurunearen Zientziak Sailaeu
dc.contributor.departmentIdAB - Instituto de Agrobiotecnología / Agrobioteknologiako Institutuaes
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessen
dc.rights.accessRightsAcceso abierto / Sarbide irekiaes
dc.identifier.doi10.1590/s0103-90162012000500006
dc.relation.publisherversionhttps://doi.org/10.1590/s0103-90162012000500006
dc.type.versioninfo:eu-repo/semantics/publishedVersionen
dc.type.versionVersión publicada / Argitaratu den bertsioaes


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Creative Commons Attribution 4.0 International (CC BY 4.0)
Except where otherwise noted, this item's license is described as Creative Commons Attribution 4.0 International (CC BY 4.0)