• Login
    View Item 
    •   Academica-e
    • Departamentos y Centros - Sailak eta Ikastegiak
    • Dpto. Producción Agraria - Nekazaritza Ekoizpena Saila
    • Artículos de revista DPA - NES Aldizkari artikuluak
    • View Item
    •   Academica-e
    • Departamentos y Centros - Sailak eta Ikastegiak
    • Dpto. Producción Agraria - Nekazaritza Ekoizpena Saila
    • Artículos de revista DPA - NES Aldizkari artikuluak
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Quantitative trait loci controlling vegetative growth rate in the edible basidiomycete Pleurotus ostreatus

    Thumbnail
    View/Open
    25_Larraya_QuantitativeTrait.pdf (124.5Kb)
    Date
    2002
    Author
    Larraya Reta, Luis María Upna
    Idareta Olagüe, Eneko Upna
    Arana, Dani 
    Ritter, Enrique 
    Pisabarro de Lucas, Gerardo Upna
    Ramírez Nasto, Lucía Upna
    Version
    Acceso abierto / Sarbide irekia
    xmlui.dri2xhtml.METS-1.0.item-type
    Artículo / Artikulua
    Version
    Versión publicada / Argitaratu den bertsioa
    Impact
     
     
     
    10.1128/aem.68.3.1109-1114.2002
     
     
     
    Show full item record
    Abstract
    Mycelium growth rate is a quantitative characteristic that exhibits continuous variation. This trait has applied interest, as growth rate is correlated with production yield and increased advantage against competitors. In this work, we studied growth rate variation in the edible basidiomycete Pleurotus ostreatus growing as monokaryotic or dikaryotic mycelium on Eger medium or on wheat straw. Our ... [++]
    Mycelium growth rate is a quantitative characteristic that exhibits continuous variation. This trait has applied interest, as growth rate is correlated with production yield and increased advantage against competitors. In this work, we studied growth rate variation in the edible basidiomycete Pleurotus ostreatus growing as monokaryotic or dikaryotic mycelium on Eger medium or on wheat straw. Our analysis resulted in identification of several genomic regions (quantitative trait loci [QTLs]) involved in the control of growth rate that can be mapped on the genetic linkage map of this fungus. In some cases monokaryotic and dikaryotic QTLs clustered at the same map position, indicating that there are principal genomic areas responsible for growth rate control. The availability of this linkage map of growth rate QTLs can help in the design of rational strain breeding programs based on genomic information. [--]
    Subject
    Pleurotus ostreatus, Quantitative trait loci, Growth rate
     
    Publisher
    American Society for Microbiology
    Published in
    Applied and Environmental Microbiology, Mar. 2002, Vol. 68, No. 3, p. 1109–1114
    Departament
    Universidad Pública de Navarra. Departamento de Producción Agraria / Nafarroako Unibertsitate Publikoa. Nekazaritza Ekoizpena Saila
     
    Publisher version
    https://doi.org/10.1128/aem.68.3.1109-1114.2002
    URI
    https://hdl.handle.net/2454/31951
    Sponsorship
    This work was supported by research project BIO99-0278 of the Comisión Nacional de Ciencia y Tecnología, by a research project of the Gobierno de Navarra, and by funds from the Universidad Pública de Navarra (Pamplona, Spain).
    Appears in Collections
    • Artículos de revista - Aldizkari artikuluak [2168]
    • Artículos de revista DPA - NES Aldizkari artikuluak [115]
    Items in Academica-e are protected by copyright with all rights reserved, unless otherwise noted.

     © Universidad Pública de Navarra - Nafarroako Unibertsitate Publikoa
         Repositorio basado en DSpace

    Contact Us | Send Feedback
     

     

    Browse

    All of Academica-eCommunities & CollectionsAuthorsAuthors By Issue DateTitlesSubjectsBy DegreeThis CollectionAuthorsAuthors By Issue DateTitlesSubjectsBy Degree

    My Account

    LoginRegister

    Statistics

    View Usage Statistics

     © Universidad Pública de Navarra - Nafarroako Unibertsitate Publikoa
         Repositorio basado en DSpace

    Contact Us | Send Feedback