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dc.creatorPolák, P.es_ES
dc.creatorMendizábal Aizpuru, José Antonioes_ES
dc.creatorBlanco Roa, N. E.es_ES
dc.creatorKrupa, E.es_ES
dc.creatorHuba, J.es_ES
dc.creatorPeškovičová, D.es_ES
dc.creatorOravcová, M.es_ES
dc.date.accessioned2019-01-22T13:34:44Z
dc.date.available2019-01-22T13:34:44Z
dc.date.issued2008
dc.identifier.issn1230-1388
dc.identifier.urihttps://hdl.handle.net/2454/32049
dc.description.abstractSonograms of Longissimus dorsi muscle (LDM) area were taken before slaughter on the last thoracic vertebra by an Aloka SSD-500. Three sonograms of each bull were taken with 60, 65 and 70% ultrasound intensity. A digital image of the LDM area was obtained on the last thoracic vertebra. Intramuscular fat content was detected by an Infratec 1265 - Meat Analyzer. The grey value of the sonogram measured by computer image analysis significantly correlated with the content of IMF, r=0.78 for Slovak Simmental, and r=0.60 for Holstein bulls. Area proportion of marbling determined on images obtained by computer image analysis (MARB) correlated significantly with IMF, r=0.65. This correlation was only significant for Slovak Simmental bulls. The obtained results suggest that prediction of intramuscular fat in meat is possible using the technique of ultrasound and computer image analyses of live animals. Further investigation is needed to improve measurement precision and to validate applicability among a wide variety of cattle breeds.en
dc.description.sponsorshipSupported by the Ministry of Agriculture SR Research Program, No. 2006 UO 27/0910502/0910517 and the Ministry of Education Project for Bilateral Cooperation, No. SK-CZ-10606.en
dc.format.extent11 p.
dc.format.mimetypeapplication/pdfen
dc.language.isoengen
dc.publisherThe Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciencesen
dc.relation.ispartofJournal of Animal and Feed Sciences, 17, 2008, 30–40en
dc.rightsCreative Commons Attribution 4.0 International (CC BY 4.0)en
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectCattleen
dc.subjectIntramuscular faten
dc.subjectUltrasound measurementen
dc.subjectImage analysisen
dc.subjectMarblingen
dc.titlePrediction of intramuscular fat in live bulls using real-time ultrasound and image analysisen
dc.typeinfo:eu-repo/semantics/articleen
dc.typeArtículo / Artikuluaes
dc.contributor.departmentUniversidad Pública de Navarra. Departamento de Producción Agrariaes_ES
dc.contributor.departmentNafarroako Unibertsitate Publikoa. Nekazaritza Ekoizpena Sailaeu
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessen
dc.rights.accessRightsAcceso abierto / Sarbide irekiaes
dc.identifier.doi10.22358/jafs/66467/2008
dc.relation.publisherversionhttps://doi.org/10.22358/jafs/66467/2008
dc.type.versioninfo:eu-repo/semantics/publishedVersionen
dc.type.versionVersión publicada / Argitaratu den bertsioaes


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Creative Commons Attribution 4.0 International (CC BY 4.0)
Except where otherwise noted, this item's license is described as Creative Commons Attribution 4.0 International (CC BY 4.0)