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dc.creatorRodríguez Ramírez, R.es_ES
dc.creatorArana Navarro, Anaes_ES
dc.creatorAlfonso Ruiz, Leopoldoes_ES
dc.creatorGonzález Córdova, A. F.es_ES
dc.creatorTorrescano, G.es_ES
dc.creatorGuerrero Legarreta, I.es_ES
dc.creatorVallejo Córdoba, B.es_ES
dc.date.accessioned2019-01-28T08:51:47Z
dc.date.available2019-01-28T08:51:47Z
dc.date.issued2011
dc.identifier.issn1676-5680
dc.identifier.urihttps://hdl.handle.net/2454/32110
dc.description.abstractTraceability ensures a link between carcass, quarters or cuts of beef and the individual animal or the group of animals from which they are derived. Meat traceability is an essential tool for successful identification and recall of contaminated products from the market during a food crisis. Meat traceability is also extremely important for protection and value enhancement of good-quality brands. Molecular meat traceability would allow verification of conventional methods used for beef tracing in synthetic Mexican bovine breeds. We evaluated a set of 11 microsatellites for their ability to identify animals belonging to these synthetic breeds, Brangus and Charolais/Brahman (78 animals). Seven microsatellite markers allowed sample discrimination with a match probability, defined as the probability of finding two individuals sharing by chance the same genotypic profile, of 10-8. The practical application of the marker set was evaluated by testing eight samples from carcasses and pieces of meat at the slaughterhouse and at the point of sale. The DNA profiles of the two samples obtained at these two different points in the productioncommercialization chain always proved that they came from the same animal.en
dc.description.sponsorshipResearch supported by grant 122204 “Apoyos Complementarios para la Actualización de Equipo Científico 2009” from Consejo Nacional de Ciencia y Tecnología (CONACyT).en
dc.format.extent8 p.
dc.format.mimetypeapplication/pdfen
dc.language.isoengen
dc.publisherFUNPEC-RPen
dc.relation.ispartofGenetics and Molecular Research, 10 (4): 2358-2365 (2011)en
dc.rightsCreative Commons Attribution-NonCommercial-ShareAlike 4.0 Internationalen
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subjectMeat traceabilityen
dc.subjectMicrosatellite markersen
dc.subjectSynthetic breedsen
dc.titleMolecular traceability of beef from synthetic Mexican bovine breedsen
dc.typeinfo:eu-repo/semantics/articleen
dc.typeArtículo / Artikuluaes
dc.contributor.departmentUniversidad Pública de Navarra. Departamento de Producción Agrariaes_ES
dc.contributor.departmentNafarroako Unibertsitate Publikoa. Nekazaritza Ekoizpena Sailaeu
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessen
dc.rights.accessRightsAcceso abierto / Sarbide irekiaes
dc.identifier.doi10.4238/2011.october.6.1
dc.relation.publisherversionhttps://doi.org/10.4238/2011.october.6.1
dc.type.versioninfo:eu-repo/semantics/publishedVersionen
dc.type.versionVersión publicada / Argitaratu den bertsioaes


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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International
Except where otherwise noted, this item's license is described as Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International