Evaluation of the agronomic performance of 'Syrah' and 'Tempranillo' when grafted on 12 rootstocks
Fecha
2019Autor
Versión
Acceso abierto / Sarbide irekia
Tipo
Artículo / Artikulua
Versión
Versión publicada / Argitaratu den bertsioa
Impacto
|
10.5073/vitis.2019.58.special-issue.111-118
Resumen
Beyond pest resistance, rootstocks significantly influence the performance of grapevine varieties. However, the effect of the rootstock is strongly affected by its interaction with the environment, and it is therefore necessary to evaluate their influence in a particular terroir. With the aim of evaluating the influence of 12 rootstocks on the agronomic performance of 'Syrah' and 'Tempranillo', a ...
[++]
Beyond pest resistance, rootstocks significantly influence the performance of grapevine varieties. However, the effect of the rootstock is strongly affected by its interaction with the environment, and it is therefore necessary to evaluate their influence in a particular terroir. With the aim of evaluating the influence of 12 rootstocks on the agronomic performance of 'Syrah' and 'Tempranillo', a trial was established in 2011 and 2012 in Miranda de Arga (Navarra, Spain), under the typical environmental conditions of the Ebro Valley. Growth and yield, as well as industrial and phenolic maturity parameters were analysed during four consecutive seasons (2015-2018). Most rootstocks showed a similar performance with both varieties, not always following the trends reported in bibliography, which highlights the relevance of studying rootstocks in different conditions. 3309 C was the rootstock conferring the highest vigour, whereas the lowest were provided by 420 A MGt and 'Fercal'. The implications on grape composition were much more diverse, and were partially conditioned by yield. Results were obtained during the four first harvests of the vineyard, and could therefore change to some extent as the vineyard reaches stability. [--]
Materias
Grapevine,
Vigour,
Yield,
Industrial quality,
Phenolic quality,
Vitis vinifera L.
Editor
Julius Kühn Institute (JKI)
Publicado en
Vitis, 2019, 58 (5), 111-118
Departamento
Universidad Pública de Navarra. Departamento de Agronomía, Biotecnología y Alimentación /
Nafarroako Unibertsitate Publikoa. Agronomia, Bioteknologia eta Elikadura Saila
Versión del editor
Entidades Financiadoras
This research has been funded by the Department of Economic Development of the Government of Navarra (Vit-Foot, Ref.: 0011-1365-2016-000079 and Vit-Feet, Ref.: 0011-1365-2018-000106, projects co-funded with FEDER funds). D.M is beneficiary of postgraduate scholarship funded by Universidad Publica de Navarra (FPI-UPNA-2016).