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dc.creatorFernández Fueyo, Elenaes_ES
dc.creatorCastanera Andrés, Raúles_ES
dc.creatorRuiz Dueñas, Francisco J.es_ES
dc.creatorRamírez Nasto, Lucíaes_ES
dc.creatorPisabarro de Lucas, Gerardoes_ES
dc.date.accessioned2020-09-07T08:46:31Z
dc.date.available2020-09-07T08:46:31Z
dc.date.issued2014
dc.identifier.issn1087-1845
dc.identifier.urihttps://hdl.handle.net/2454/38034
dc.description.abstractPleurotus ostreatus is an important edible mushroom and a model lignin degrading organism, whose genome contains nine genes of ligninolytic peroxidases, characteristic of white-rot fungi. These genes encode six manganese peroxidase (MnP) and three versatile peroxidase (VP) isoenzymes. Using liquid chromatography coupled to tandem mass spectrometry, secretion of four of these peroxidase isoenzymes (VP1, VP2, MnP2 and MnP6) was confirmed when P. ostreatus grows in a lignocellulose medium at 25 C (three more isoenzymes were identified by only one unique peptide). Then, the effect of environmental parameters on the expression of the above nine genes was studied by reverse transcription-quantitative PCR by changing the incubation temperature and medium pH of P. ostreatus cultures pre-grown under the above conditions (using specific primers and two reference genes for result normalization). The cultures maintained at 25 C (without pH adjustment) provided the highest levels of peroxidase transcripts and the highest total activity on Mn2+ (a substrate of both MnP and VP) and Reactive Black 5 (a VP specific substrate). The global analysis of the expression patterns divides peroxidase genes into three main groups according to the level of expression at optimal conditions (vp1/mnp3 > vp2/vp3/mnp1/mnp2/mnp6 > mnp4/mnp5). Decreasing or increasing the incubation temperature (to 10 C or 37 C) and adjusting the culture pH to acidic or alkaline conditions (pH 3 and 8) generally led to downregulation of most of the peroxidase genes (and decrease of the enzymatic activity), as shown when the transcription levels were referred to those found in the cultures maintained at the initial conditions. Temperature modification produced less dramatic effects than pH modification, with most genes being downregulated during the whole 10 C treatment, while many of them were alternatively upregulated (often 6 h after the thermal shock) and downregulated (12 h) at 37 C. Interestingly, mnp4 and mnp5 were the only peroxidase genes upregulated under alkaline pH conditions. The differences in the transcription levels of the peroxidase genes when the culture temperature and pH parameters were changed suggest an adaptive expression according to environmental conditions. Finally, the intracellular proteome was analyzed, under the same conditions used in the secretomic analysis, and the protein product of the highly-transcribed gene mnp3 was detected. Therefore, it was concluded that the absence of MnP3 from the secretome of the P. ostreatus lignocellulose cultures was related to impaired secretion.en
dc.description.sponsorshipThis work was supported by the PEROXICATS (KBBE-2010-4-265397; www.peroxicats.org) and INDOX (KBBE-2013-7-613549; www.indoxproject.eu) EU projects, and by the BIO2011-26694 and AGL2011-30495 projects of the Spanish Ministry of Economy and Competitiveness (MINECO). EF-F acknowledges a Junta de Ampliación de Estudios fellowship of the CSIC, co-funded by the European Social Fund, and FJR-D acknowledges a MINECO Ramón y Cajal contract.en
dc.format.extent12 p.
dc.format.mimetypeapplication/pdfen
dc.language.isoengen
dc.publisherElsevieren
dc.relation.ispartofFungal Genetics and Biology, 2014, 72, 150-161en
dc.rights© 2014 The Authors. Open access under CC BY-NC-ND license.en
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/
dc.subjectPleurotus ostreatusen
dc.subjectManganese peroxidasesen
dc.subjectVersatile peroxidasesen
dc.subjectSecretome analysisen
dc.subjectQuantitative PCRen
dc.subjectDifferential expressionen
dc.titleLigninolytic peroxidase gene expression by Pleurotus ostreatus: differential regulation in lignocellulose medium and effect of temperature and pHen
dc.typeinfo:eu-repo/semantics/articleen
dc.typeArtículo / Artikuluaes
dc.contributor.departmentUniversidad Pública de Navarra. Departamento de Producción Agrariaes_ES
dc.contributor.departmentNafarroako Unibertsitate Publikoa. Nekazaritza Ekoizpena Sailaeu
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessen
dc.rights.accessRightsAcceso abierto / Sarbide irekiaes
dc.identifier.doi10.1016/j.fgb.2014.02.003
dc.relation.projectIDinfo:eu-repo/grantAgreement/ES/6PN/BIO2011-26694en
dc.relation.projectIDeu-repo/grantAgreement/ES/6PN/AGL2011-30495en
dc.relation.publisherversionhttp://doi.org/10.1016/j.fgb.2014.02.003
dc.type.versioninfo:eu-repo/semantics/publishedVersionen
dc.type.versionVersión publicada / Argitaratu den bertsioaes


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© 2014 The Authors. Open access under CC BY-NC-ND license.
Except where otherwise noted, this item's license is described as © 2014 The Authors. Open access under CC BY-NC-ND license.