Water footprint and virtual water trade: the birth and growth of a new research field in Spain

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Date
2020Version
Acceso abierto / Sarbide irekia
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Artículo / Artikulua
Version
Versión publicada / Argitaratu den bertsioa
Impact
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10.3390/w12092641
Abstract
The growth in the number of studies applying and expanding the concepts of the water
footprint and virtual water trade in Spain has generated a wealth of lessons and reflections about
the scarcity, allocation, productive use, and management of water from the viewpoint of a semi-arid
country. This paper reviews the evolution of this research field in Spain since its introduction in 2005
and re ...
[++]
The growth in the number of studies applying and expanding the concepts of the water
footprint and virtual water trade in Spain has generated a wealth of lessons and reflections about
the scarcity, allocation, productive use, and management of water from the viewpoint of a semi-arid
country. This paper reviews the evolution of this research field in Spain since its introduction in 2005
and reflects on its main contributions and issues of debate. It shows how these concepts can be useful
tools for integrated water accounting and raising awareness, when used with certain precautions:
(1) Supply-chain thinking, taking into account value chains and the implications of trade, generally
ignored in water management, can help to address water scarcity issues and sustainable water use.
(2) Green water accounting incorporates land use and soil management, which greatly influences
hydrological functioning. (3) The grey water footprint indicator analyzes pollution from an ecosystem
point of view and facilitates the understanding of the water quantity and quality relationship.
(4) Apparent water productivity analysis, innovatively incorporated into Spanish studies, considers
the economic and social aspects associated with water use. However, the decision-making context
should be broader, contextualizing and complementing water information with other indicators. [--]
Subject
Publisher
MDPI
Published in
Water 2020, 12, 2641
Departament
Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa. ISFOOD - Institute for Innovation and Sustainable Development in Food Chain
Publisher version
Sponsorship
This research was carried out with the support of Obra Social La Caixa and the Caja Navarra Foundation
(Spain) talent grant.
Appears in Collections
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Except where otherwise noted, this item's license is described as © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
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