Low energy spent coffee grounds briquetting with organic binders for biomass fuel manufacturing
Date
2020Author
Version
Acceso abierto / Sarbide irekia
Type
Artículo / Artikulua
Version
Versión aceptada / Onetsi den bertsioa
Impact
|
10.1016/j.fuel.2020.118310
Abstract
This paper analyzes the ability of the spent coffee grounds (SCG) for briquettes production with xanthan and guar gums as binders. Briquettes were manufactured at room temperature, at 15%, 20%, 25% and 30% of moisture, at 8 MPa, 10 MPa and 12 MPa of compaction pressure and at 5 and 10% of binder dosage. Combination of 10% of xanthan, 15% of moisture, at 12 MPa, reached the highest dry density, 0. ...
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This paper analyzes the ability of the spent coffee grounds (SCG) for briquettes production with xanthan and guar gums as binders. Briquettes were manufactured at room temperature, at 15%, 20%, 25% and 30% of moisture, at 8 MPa, 10 MPa and 12 MPa of compaction pressure and at 5 and 10% of binder dosage. Combination of 10% of xanthan, 15% of moisture, at 12 MPa, reached the highest dry density, 0.819 g/cm3. The combination of 5% of xanthan, 30% of moisture, compacted at 12 MPa was the most durable with a loss of mass of 3.9%. No relationships were established among water absorption and binder type, binder dosage, manufacturing moisture or compaction pressure. The lowest water absorption value, 0.25%, corresponded to the combination with 5% of xanthan, 30% of moisture, compacted at 10 MPa. The lowest heating value achieved by SCG was 25,399 J/g. Guar 5% and 10% combinations achieved 24,398 J/g and 24,321 J/g respectively. Xanthan gum 5% and 10% dosages attained 24,450 and 23,503 J/g. Binder decreased volatiles, increased fixed carbon content and decreased nitrogen content. Guar gum decreased SCG nitrogen content by 15.92% for the 5% and by 16.92% for the 10% dosage combinations, respectively. Xanthan nitrogen reduction attained 13.43% for the 5% and 14.43% for the 10% of dosage. The raw SCG ash production was 0.66%. This value increased to 0.81% and 0.97% with 5% and 10% of xanthan gum, meanwhile guar decreased it to 0.57% and 0.52%, at 5% and 10% of dosage. [--]
Subject
Spent coffee grounds,
Biomass fuel,
Briquette,
Xanthan gum,
Guar gum
Publisher
Elsevier
Published in
Fuel, 2020, 278, 118310
Departament
Universidad Pública de Navarra. Departamento de Ingeniería /
Nafarroako Unibertsitate Publikoa. Ingeniaritza Saila /
Universidad Pública de Navarra/Nafarroako Unibertsitate Publikoa. Institute of Smart Cities - ISC
Publisher version
Sponsorship
This work was funded by Gobierno de Navarra and Fondo Europeo de Desarrollo Regional (FEDER) by biomasa de marro de café para calderas ecológicas (Reference: 0011-1365-2016-000070), research project.