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    The study of viability and morphology of yeasts strain Bingen, Steinberg and Sauternes of Saccharomyces cerevisiae in a stresses conditions

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    FINAL PROJECT.pdf (1.466Mb)
    Date
    2010
    Author
    Deleuze Jiménez, Carmen 
    Advisor
    Fernández García, Teresa 
    Bonin, Sylwia 
    Version
    Acceso abierto / Sarbide irekia
    Type
    Proyecto Fin de Carrera / Ikasketen Amaierako Proiektua
    Impact
     
     nodoi-noplumx
     
     
     
     
     
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    Abstract
    The Saccharomyces cerevisiae yeasts are used for ethanol production by alcohol industries. Apart from obtaining ethanol for alcoholic drinks, they have been used in human and animal feeding. Yeasts contain approximately 40% dry matter of proteins and they can tolerate and produce until 18%-20% (v/v) of ethanol. Nowadays, yeasts are the object of studies of unicells proteins production as well as ... [++]
    The Saccharomyces cerevisiae yeasts are used for ethanol production by alcohol industries. Apart from obtaining ethanol for alcoholic drinks, they have been used in human and animal feeding. Yeasts contain approximately 40% dry matter of proteins and they can tolerate and produce until 18%-20% (v/v) of ethanol. Nowadays, yeasts are the object of studies of unicells proteins production as well as many works about ethanol tolerance and fermentation. [--]
    Subject
    Saccharomyces cerevisiae, Bingen strain yeast, Steinberg strain yeast, Sauternes strain yeast
     
    Departament
    Universidad Pública de Navarra. Departamento de Tecnología de Alimentos / Nafarroako Unibertsitate Publikoa. Elikagaien Teknologia Saila
     
    Degree
    Ingeniería Agronómica / Nekazaritza Ingeniaritza
     
    URI
    https://hdl.handle.net/2454/39471
    Appears in Collections
    • Proyectos Fin de Carrera ETSIA - NIGMET Ikasketen Amaierako Proiektuak [804]
    • PFC. Acceso abierto (desde 2010) – IAP. Sarbide irekia (2010etik aurrera) [1473]
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