Assessing the evolution of wheat grain traits during the last 166 years using archived samples

Mariem, S.B.; Gámez Guzmán, Angie Lorena; Larraya Reta, Luis María; Fuertes Mendizabal, Teresa; Cañameras, Nuria; Araus, José Luis; Aranjuelo Michelena, Iker; McGrath, Steve P.; Hawkesford, Malcolm J.; González Murua, Carmen; Gaudeul, Myriam; Medina, Leopoldo; Paton, Alan; Cattivelli, Luigi; Fangmeier, Andreas; Bunce, James; Tausz-Posch, Sabine; Macdonald, Andy J.

doi:10.1038/s41598-020-78504-x

View/Open

2021020007_Mariem_AssessingEvolution.pdf (1.594Mb)

2021020007_Mariem_AssessingEvolution_MatCompl.pdf (82.00Kb)

Date

2020

Version

Acceso abierto / Sarbide irekia

Type

Artículo / Artikulua

Version

Versión publicada / Argitaratu den bertsioa

Project Identifier

ES/1PE/AGL2016-79868-R

AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/PCIN-2017-007/ES/

Impact

Show full item record

Abstract

The current study focuses on yield and nutritional quality changes of wheat grain over the last 166 years. It is based on wheat grain quality analyses carried out on samples collected between 1850 and 2016. Samples were obtained from the Broadbalk Continuous Wheat Experiment (UK) and from herbaria from 16 different countries around the world. Our study showed that, together with an increase in ca ... [++]

Subject

Wheat grain, Yield, Nutritional quality, Evolution

Publisher

Nature Research

Published in

Scientific Reports (2020) 10:21828

Description

Incluye material complementario

Departament

Universidad Pública de Navarra/Nafarroako Unibertsitate Publikoa. Institute for Multidisciplinary Research in Applied Biology - IMAB / Universidad Pública de Navarra. Departamento de Agronomía, Biotecnología y Alimentación / Nafarroako Unibertsitate Publikoa. Agronomia, Bioteknologia eta Elikadura Saila

Publisher version

https://doi.org/10.1038/s41598-020-78504-x

URI

https://hdl.handle.net/2454/39899

Sponsorship

This work was supported by the Spanish Innovation and Universities Ministry (AGL2016-79868-R; PCIN-2017-007), BBSRC Institute Strategic Programme grants, Designing Future Wheat (BB/P016855/1) and Soil to Nutrition (S2N, BBS/E/C/00I0310), the Long-term Experiments National Capability grant (BBS/E/C/000J0300), the Lawes Agricultural Trust and the Basque Country Government consolidated group programme (IT‐932‐16).

Appears in Collections

© The Author(s) 2020. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder.

Except where otherwise noted, this item's license is described as © The Author(s) 2020. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder.